Commercial lifting dough mixer Structure

Commercial lifting dough mixer application

Commercial lifting dough mixer

This automatic lifting dough mixer is built for commercial bakeries, hotel kitchens, central kitchens and food processing plants that need large dough batches with fast, labor-saving unloading. The bowl tilts automatically to 90° so finished dough discharges directly into a trolley — no manual lifting. Five models cover 50–150 kg of flour per batch.

Brand Name: Gondor
Flour Capacity: 50–150 kg/batch (80–240 kg dough/batch)
Bowl Capacity: 130–380 L
Power: 9–16.5 kW
Voltage: 220V / 380V
Tilting Angle:90° automatic
Material:304 stainless steel (food-contact parts)
Degree of automation : Automatic
Warranty: 1 Year
OEM/ODM: Available
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL
Mixing speed : Adjustable
Mixing direction: Forward and Reverse

Request a Quote

Gondor Automatic lifting dough mixer Introduction

In most production-scale bakeries, the bottleneck is rarely where leadership expects. It sits one station upstream of the oven, in the mixing room. How the gluten develops, how stable the hydration stays, how fast each batch leaves the bowl — these three quietly decide how many saleable loaves a shift can deliver.

The Gondor commercial lifting dough mixer was engineered against that constraint. It is not a scaled-up domestic mixer. It is a continuous-production unit: the spiral hook and the rotating bowl trace a planetary path together, and the 90° automatic tilt replaces the manual lifting step. Three previously separate tasks — loading, mixing, unloading — collapse into a single-operator workflow.

How dough comes together inside one machine

Charge
Flour and water enter the bowl at the standard 5:3 ratio; the machine tolerates recipes up to 57% water absorption, removing the extra hydration step that high-hydration formulas usually require.
Mix
The spiral hook follows a planetary orbit around the bowl axis while the bowl itself slowly counter-rotates, recreating the fold-and-press path of hand-kneading.
Adjust
Dual-speed plus variable-frequency forward/reverse rotation lets the operator stage gluten development — initial hydration first, then window-pane formation — with the speed switched between phases.
Discharge
At the end of the cycle, the bowl tilts automatically to 90°, and the finished dough slides by gravity into a receiving trolley — no residue, no lifting, one-button operation.

From Features to Floor ROI

Tilt-to-Unload: Recovering 3 Batches Per Shift

Manual discharge takes 5–8 minutes per batch; the tilting bowl does it in under 30 seconds. At eight batches a day, that recovers 2–3 extra batches per machine per shift.

Zero-Lift Operations: Eliminating Dedicated Unloaders

A single operator runs the full cycle from ingredient loading to dough resting, eliminating the dedicated bowl-unloader role — the most physically demanding station on a Western bakery line.

Precision Control: Slashing Batch Variance & Trial Costs

Planetary mixing combined with variable-frequency control tightens gluten-development variance between batches. Format-strict categories — baguette, pizza base, frozen dough — directly benefit.

10-Minute Changeovers: Unlocking Multi-SKU Lines

The removable bowl design lets you switch between two doughs of very different hydration (e.g. brioche and frozen dough) within 8–10 minutes, so short-run custom orders can share one line with main SKUs.

Engineered for 24/7 Loads and Strict Audits

Powertrain & FrameControl SystemOperator PanelSafeguards

Industrial-grade gearbox paired with 9–16.5 kW motors across five capacity steps; reinforced chassis stays stable under continuous-duty mixing, supporting 24-hour operation without vibration drift.

PLC with reserved OPC / Modbus link for MES / ERP hand-off; all food-contact parts — bowl, spiral hook and mixing bar — in 304 stainless steel, satisfying major export hygiene audits.

Sealed waterproof buttons, emergency stop, one-touch tilt/return; rotation direction, speed and timer all adjustable on a single screen — half a day to onboard a new operator.

Mechanical bowl-latch, travel-limit switch, and door-open shutdown together close off the two injury scenarios most common on older spiral machines: accidental tilt during mixing and foreign-object entry.

Key specifications at a glance

Product	Automatic lifting dough mixer
Model	GD-W50	GD-W75	GD-W100	GD-W125	GD-W150
Power	9kw	12kw	13kw	15.5kw	16.5kw
Tank capacity	130L	200L	260L	320L	380L
Flour capacity	50kg	75kg	100kg	125kg	150kg
Dough capacity	80kg	120kg	160kg	200kg	240kg
Voltage	220V / 380V 3Phase
Size	138014701580mm	160015501620mm	165016001620mm	170016501650mm	195019601740mm
Weight	880kg	1180kg	1380kg	1480kg	1580kg

Standard supply at 220V / 380V; supply frequency customized to destination grid. OEM / ODM covers electrical spec, color finish and plug type.

Size the bowl from your daily target, in three lines

Rule of thumb: size each batch to roughly 12%–18% of your daily flour target, then add a 15% headroom for peak days. That range preserves batch quality and avoids idle cycles.

300 kg flour / day (boutique bakery)　 →　 GD-W50 (50 kg/batch)
600 kg flour / day (mid-size plant)　 →　 GD-W100 (100 kg/batch)
1 t+ / day or 24h continuous production　 →　 GD-W150, ideally in parallel

Where it earns its place beyond the traditional bakery

Retail Bakery Chains
Parallel units share exact recipes across regions, locking in centralized dough standards to protect multi-store brand quality.

Central Kitchens & Catering
Designed for high-volume hotel and airline kitchens, the automatic tilting bowl maximizes floor space while drastically reducing manual labor.

Specialty Dough Lines
Built for pizza bases, baguettes, and frozen doughs. Planetary mixing eliminates hydration drift and ensures strict, zero-variance gluten development.

Health-Food Production
Manage whole-wheat and multigrain recipes requiring slower hydration and higher absorption ratios with precise variable-frequency control.

Global Logistics & Export-Ready Packaging

Export wooden case
Heat-treated plywood, fumigation-free, accepted at every destination port we ship to.
Multi-layer protection
Moisture membrane + foam bracing + edge guards — built for long sea routes.
Lead time
Stock units leave the factory within 48 hours; custom configurations in 15–20 working days.
Loading ports
Qingdao, Shanghai, Ningbo, Tianjin, Guangzhou — five ports, flexible routing.

Proven Manufacturing Heritage & Comprehensive Global Support

With two decades of specialized expertise in food processing machinery, Gondor operates a world-class manufacturing facility fully certified to ISO, CE, BSCI, and ETL standards. Our equipment consistently meets the rigorous compliance demands of high-volume markets across Europe, the Americas, and globally.

We engineer bespoke production solutions rather than just supplying standard units. From mapping your exact facility floor plan to matching your specific capacity and automation targets, we align our hardware directly with your manufacturing goals. Every deployment is backed by a one-year complete unit warranty, a 24-hour global response guarantee, and optional on-site engineer support to ensure smooth installation and comprehensive operator onboarding.

Contact Gondor today for a custom-engineered technical proposal and quote！

Contact Us Now

Australian Client Purchased Horizontal Mixer from Gondor

Date:2022-2-28

Recently, our company, Gondor machinery, has welcomed another exciting international cooperation with an Australian customer. The customer Australia has placed an order for one of our high-performance horizontal mixers for his confectionery manufacturing factory to mix ingredients. And this cooperation represents a promising partnership built on trust and mutual benefits. What’s more, Gondor Machinery, a […]
Customized Bread and Hamburger Production Line Successfully Delivered to Kyrgyzstan

Date:2025-6-6

A big congratulations to our Kyrgyzstan client on the smooth delivery of their tailored bread and hamburger production line, which is just an important milestone in their production upgrade journey! This client approached Gondor Machinery with a clear goal: to build a fully customized, integrated, and efficient production line that could support the large-scale manufacturing […]
Customized Solution: How to Buy Steamed Stuffed Bun Making Machines?

Date:2023-10-28

We are glad to announce that the steamed stuff bun making chines has been installed and operated smoothly for over a year. The new Delhi-based machinery distributor – Small and Medium Industry – sought an efficient solution for producing small-sized stuffed buns, specifically 15g steamed buns, to meet rising demand in the local market. As […]
Donut Machine Helps German Bakery Double Production Capacity

Date:2026-6-18

In the baking and snack food processing industries, as hit products gain popularity and franchise networks expand rapidly, many companies face a common “growing pain”: their existing reliance on manual production by skilled workers or semi-automated production models is no longer sufficient to meet the ever-increasing demand for orders. Low production efficiency, inconsistent product quality […]