Commercial yogurt making machine is used for the production of yogurt, fermentation of feed strains and other microorganisms and probiotic strains. It uses an aseptic system to avoid and prevent the contamination of microorganisms in the air, greatly extending the shelf life and purity of the product. Moreover, the yogurt fermentation tank is precisely temperature-controlled by the PLC control panel, and the fermentation rate is high. In addition, the equipment has a capacity of 100-15000L and a variety of different specifications. Whether it is a small yogurt workshop or a large dairy company, the Gondor yogurt fermentation tank can meet the production needs of different scales and is an ideal choice for making delicious and healthy yogurt.
| Model | Capacity | Size | Weight |
| GD-FFFM-A100 | 100L | 800*750*1230mm | 100kg |
| GD-FFFM-A150 | 150L | 800*750*1430mm | 150kg |
| GD-FFFM-A200 | 200L | 800*750*1530mm | 180kg |
| GD-FFFM-B300 | 300L | 1000*1100*1650mm | 220kg |
| GD-FFFM-B500 | 500L | 1300*1100*1850mm | 270kg |
| GD-FFFM-B1000 | 1000L | 1600*1400*2200mm | 400kg |
Application Industry Scope of Gondor Yogurt Fermentation Tank
Used for the production of fermented beverages such as yogurt, beer, juice, etc., to meet the market’s demand for diversified food and beverages.
Plays a key role in the microbial fermentation pharmaceutical process, assisting in the production of various drugs and biological products.
Fermentation reactions of chemical raw materials can be carried out, providing a foundation for the synthesis of chemical products.
Produce fermented feed, improve feed quality, and increase animal digestion and absorption rate of feed.
Utilizing microbial fermentation to treat pollutants such as wastewater and waste residue, achieving environmental protection and resource recovery.
Produce bio fertilizers to promote crop growth and improve agricultural production efficiency.
Provide experimental equipment for microbiology, bioengineering and other scientific research projects to support scientific research.
Producing fermented skincare products, utilizing the active ingredients of fermented products to enhance the efficacy of skincare products.
Significant Functional Features of the Gondor Yogurt Production Machine
The fermentation temperature can be adjusted between 45 and 90 degrees to meet different fermentation needs, and the temperature control is accurate and reliable.
Precise temperature control through PLC computer, real-time monitoring and adjustment of temperature to ensure accurate control of the fermentation process.
High yield, simple and convenient operation, no need for complex operations to obtain high-quality fermented products.
Yogurt production machine is equipped with sterile breathing holes or sterile positive pressure fermentation system to effectively ensure the sterile environment of the fermentation process.
Commercial yogurt making machine is equipped with a water circulation layer and an insulation layer, which can effectively maintain the temperature required for fermentation and ensure stable fermentation results.
Gondor Commercial Yogurt Making Machine Usage Process
Excellent Choice: Gondor Commercial Yogurt Making Machine
Dear customers, Gondor yogurt fermentation tank is your ideal choice! It has sterile breathing holes and sterile positive pressure fermentation system, which is safe and worry-free. The precise fermentation temperature can be adjusted from 45 to 90 degrees, with PLC computer precise temperature control, plus a good insulation layer and water circulation layer, to ensure high production rate and excellent quality. And it is easy to operate, allowing you to easily make delicious yogurt. Choosing Gondor means choosing efficiency and quality. Order now and start your yogurt making journey!
