A continuous cake aerator mixer is an efficient and intelligent batter distribution equipment specially designed to realize the light and fluffy taste of cakes. Through the cooperation of a high-efficiency air pump and a professional agitator, it injects air into the batter evenly, quickly forms stable foam, and improves the volume and quality of the cake. The system consists of a main engine, agitator, stainless steel container, and air pump, equipped with a PLC control panel, which is easy to operate and can automatically adjust the density, saving manpower and time significantly.
|
Model |
GD-CASM |
| Size |
1553*771*1693mm |
|
Weight |
285KG |
| Voltage |
380V |
|
Power |
4.5KW |
Applications of the Cake Aeration Mixer
This system is widely used in making many kinds of desserts, such as traditional cake, mousse, roll cake, soufflé, pudding, and bread, and it is an ideal choice for all kinds of baking factories, cake shops, bakeries, restaurants, and cafes. In addition, this equipment is also suitable for mixing and dispensing cream, yogurt, chocolate, milk and other raw materials, with strong compatibility and a wide application range.
Core Technical Advantages of Cake Aerator Mixer
Easy Operation & Maintenance
- Put the raw materials into a container.
- Set required density and stirring parameters.
- Start the machine to run automatically.
- After the batter is completed, it can be directly transported to the molding equipment, saving the intermediate process time.
In addition, the equipment has many practical configurations, such as an over-voltage alarm lamp, drain, and openable discharge port, which makes the whole use process safer and more efficient.
More Solutions Available
In addition to cake aerator mixer, we also provide a variety of baking automation equipment, such as continuous marshmallow aerator, chocolate tempering machine and batter depositor machine. Feel free to contact us for a customized whole line plan.
