Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine
Dough Divider Conical Rounder Machine

Dough Divider Conical Rounder Machine

This dough divider rounder machine is suitable for chain bakeries, food processing factories, pizza manufacturers, Chinese dim sum factories, baking R&D laboratories and educational institutions to meet the requirements of multi-scene and mass standardized production.

Brand Name: Gondor
Power: 2kw
Voltage: 380v/220v
Production Capacity: 1800-8000pcs/h
Core Components: Conveyor Belt, Discharge Mold, Rotating Guide Rail
Hopper Capacity: 30-100KG
Dough Weight: Customizable according to needs
1P Capacity: 1800pcs/h
2P Capacity: 3600pcs/h
3P Capacity: 5400pcs/h
4P Capacity: 8000pcs/h
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

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In the modern food processing industry, efficiency, accuracy, and stability are the three core factors that determine the competitiveness of enterprises. A new generation of the continuous dough divider conical rounder machine has come into being, specially designed for baking factories, central kitchens, and restaurant chain brands. This intelligent device integrates servo drive technology and a dynamic weighing system, allowing for accurate weighing of 10-500g (with an error of less than 1g) through a one-button setting. It has a daily output of up to 20,000 copies and supports 24-hour continuous operation. From pizza, steamed stuffed bun, and moon cake skin to sweet bread and hemp balls, a variety of doughs can be easily adapted. The equipment adopts nano-ceramic coating and PTFE food-grade materials, and cooperates with a flexible conveyor belt and stainless steel mold to ensure non-adhesion, non-deformation, and complete fermentation activity, which is an ideal choice for standardization and high efficiency of industrial baking.
industrial - grade conical rounder for heavy - duty applications

Name

 Continuous dough dividing machine Continuous dough rounding machine
Automatic Electric Pan Bread Ball Maker Rounding Dough Divider Rounder Machine Boleadora De Masa for Sale Automatic Electric Pan Bread Ball Maker Rounding Dough Divider Rounder Machine Boleadora De Masa for Sale
Model GD-CDDM-1P GD-CDDM-2P GD-CDDM-3P GD-CDDM-4P GD-CDDM-800 GD-CDDM-800Z
Power 380V/1.5kw 380V/0.4kw 380V/0.5kw
Dough Quantity 1800pcs/h 3600pcs/h 5400pcs/h 8000pcs/h 8000pcs/h 5400pcs/h
Dough Weight 100-500g 50-250g 20-100g 15-80g 15-600g 20-500g
Size 880*1200*1500mm 850*850*1450mm
Weight 420kg 195kg 200kg

Application Field of Conical Dough Rounder

Continuous conical dough rounder is widely used in the following industries and scenarios:

Bakery Chains
Realize the standardized production of bread and improve the consistency of products.
Food Processing Plants
Support large-scale continuous operation, and significantly increase production capacity.
Pizza Manufacturers
Accurately control the gram weight of pizza dough to ensure stable quality.
Chinese Pastry Producers
Adapt to a variety of Chinese pastry and keep the raw materials active.
R&D Labs and Baking Schools
Convenient for experimental teaching and new product testing, with controllable data.
No matter sandwich bread, toast, pizza dough, or mooncake skin, standardized production can be quickly completed by this machine, which is a key step towards automation.

Performance Advantages of Conical Rounder

Efficiency Boost 300%+High AccuracyLow Maintenance RateEasy Maintenance & Operation
Compared with manual operation, the equipment achieves an amazing efficiency of 20,000 copies per day, which is more than three times that of traditional production.
Accurately control the weight of each piece of dough, and the error is controlled within 1 gram, which greatly improves the consistency of products.
Modular design and an intelligent alarm system can reduce the failure rate by 90% and improve the maintenance efficiency by 50%.
The control panel is humanized and the parameters are clear and adjustable; The whole machine is made of food-grade material, which is convenient to disassemble and wash, and meets HACCP and FDA food safety standards.
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Efficient Core Equipment for Industrialized Baking

To realize the whole process automation of baking production, it is recommended to use it in combination with the following equipment:

  • Horizontal Dough Mixer: Mix all kinds of dough efficiently, ensure the full formation of gluten, and lay a good foundation for products.
  • Automatic Tray Arranging Machine: Automatically puts the divided dough on the baking tray in order to improve the automation of the process.
  • Proofing Cabinet: It can control the temperature and humidity environment, promote the natural fermentation of dough, and improve the flavor and texture of finished products.
  • Commercial Rotating Oven: Hot air circulates evenly, which is suitable for batch baking to ensure uniform color and consistent taste.
For product parameter list, application video, or technical support, please contact our sales engineer immediately. Work together to build an efficient, intelligent, and standardized baking industry chain. Continuous dough divider and rounder machine will be a solid step for you to move towards the future factory!

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