Milk pasteurization machine is a device used to sterilize liquid food or beverages at low temperatures. Its working principle is to heat food for a certain period of time at a relatively low temperature (generally between 60-85 degrees Celsius) to kill pathogenic microorganisms, including bacteria, yeast and mold, while retaining the nutrients, flavor and texture of the food to the greatest extent. In addition, our pasteurizer is usually composed of heating system, temperature control system and cooling system.
| Model | GD-LPSM50L | GD-LPSM100L | GD-LPSM150L | GD-LPSM200L | GD-LPSM250L |
| Inner Diameter of Tank Body | 400mm | 630mm | 630mm | 630mm | 700mm |
| Outer Diameter of Tank Body | / | 740mm | 740mm | 740mm | / |
| Height Inside the Tank | / | 400mm | 600mm | 670mm | / |
| Yield | / | 10-150L/time | 10-150L/time | 10-150L/time | / |
| Sterilization Temperature | / | 60-99℃ (adjustable) | 60-99℃ (adjustable) | 60-99℃ (adjustable) | / |
| Sterilization Time | / | 10-30min | 10-30min | 10-30min | / |
| Heating Cycle | / | 25-35min | 25-35min | 25-35min | / |
| Voltage Power | 6kw/220-380V | 380V 9kw/ 220V 6kw | 380V 9kw/ 220V 6kw | 380V 9kw/ 220V 6kw | 24kw/380V |
| Equipment Size(mm) | 560*570*1030 | 800*750*1230 | 800*750*1430 | 800*750*1530 | 800*840*1450 |
Industries and Fields Using Gondor Milk Pasteurizer
- Dairy products such as milk usually kill bacteria during processing, prolonging the shelf life while retaining nutrition and flavor.Dairy Industry
- Sauce products such as ketchup and salad dressing can be pasteurized to extend the shelf life.Sauce and Condiment Industry
- Some pre-prepared foods, such as soups and stews, may be pasteurized.Food Processing Industry
- Various types of fruit juices, fruit and vegetable juices, tea beverages, etc. can be pasteurized to ensure hygiene and safety while reducing the impact on taste and nutrition.Juice and Beverage Industry
- In beer production, pasteurization helps to eliminate potential harmful microorganisms and ensure the quality and stability of beer.Beer Industry
- In the production of some biological products and drugs, low-temperature sterilization methods similar to pasteurization may be used to treat related materials.Biomedicine Field
Advantages of Choosing Gondor Milk Pasteurizer Machine
Effectively Kill Harmful Bacteria
It can kill most pathogenic microorganisms that may exist in liquid foods such as milk, ensure food safety, and extend the shelf life of food.
Moderate Sterilization
Compared with ultra-high temperature sterilization, while killing harmful bacteria such as pathogens, it can better retain some heat-sensitive beneficial ingredients and flavor substances in food.
Pure Flavor
The flavor of the processed product is close to the natural state, especially for flavor-sensitive products such as milk and juice.
Applicable to Multiple Products
It can be applied to the sterilization of a variety of liquid or fluid foods such as milk, juice, beer, and various liquid sauces.
Flexible Processing Capacity
There are different specifications and models to meet the needs of production of different scales.
Less Nutritional Loss
The degree of damage to heat-sensitive vitamins and other nutrients is relatively low.
Moderate Maintenance Cost
Compared with some complex large-scale sterilization equipment, its maintenance cost is within an acceptable range.
Accurate Temperature Control
Avoid incomplete sterilization or excessive sterilization due to abnormal temperature fluctuations that affect product quality.
Gondor Milk Pasteurization Machine – Quality Guardian Pioneer
Gondor milk pasteurization machine uses advanced pasteurization technology to kill harmful bacteria gently and effectively, retaining the nutrition and flavor of food. Precise temperature control, high efficiency and energy saving, easy operation. Whether it is milk, juice or sauce, it can achieve the ideal sterilization effect. Improve food safety and extend shelf life. Choose Gondor milk pasteurizer machine to make your products stand out in the market, the quality is trustworthy!
