Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine
Milk Pasteurization Machine

Milk Pasteurization Machine

Milk pasteurization machine is a kind of equipment used for low temperature sterilization of liquid food or beverage. This equipment is mainly used in dairy industry, juice beverage industry, beer industry, sauce and condiment industry, etc.

Brand Name: Gondor
Power: 6kw/9kw
Voltage: 220V/380V
Core Components: Pump, Engine, PLC, Gearbox, Motor
Heating Method: Electric Heating, Steam Heating or Gas Heating
Weight: 65kg/75kg/85kg
Capacity: 10kg, 30kg, 50kg , 75kg(Can be customized according to needs)
Model Specifications: 10L, 30L, 75L, 100L,200L(Can be customized according to needs)
Cooling Way: Water Cool
Water Level Gauge: Showing Mezzanine Water Level Height
Material: Customizable Stainless Steel Type
Temperature Range: Normal temperature 0-99°C
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

Milk pasteurization machine is a device used to sterilize liquid food or beverages at low temperatures. Its working principle is to heat food for a certain period of time at a relatively low temperature (generally between 60-85 degrees Celsius) to kill pathogenic microorganisms, including bacteria, yeast and mold, while retaining the nutrients, flavor and texture of the food to the greatest extent. In addition, our pasteurizer is usually composed of heating system, temperature control system and cooling system.

ModelGD-LPSM50LGD-LPSM100LGD-LPSM150LGD-LPSM200LGD-LPSM250L
Inner Diameter of Tank Body400mm630mm630mm630mm700mm
Outer Diameter of Tank Body/740mm740mm740mm/
Height Inside the Tank/400mm600mm670mm/
Yield/10-150L/time10-150L/time10-150L/time/
Sterilization Temperature/60-99℃

(adjustable)

60-99℃

(adjustable)

60-99℃

(adjustable)

/
Sterilization Time/10-30min10-30min10-30min/
Heating Cycle/25-35min25-35min25-35min/
Voltage Power6kw/220-380V380V 9kw/

220V 6kw

380V 9kw/

220V 6kw

380V 9kw/

220V 6kw

24kw/380V
Equipment Size(mm)560*570*1030800*750*1230800*750*1430800*750*1530800*840*1450

Industries and Fields Using Gondor Milk Pasteurizer

  • Dairy Industry
    Dairy products such as milk usually kill bacteria during processing, prolonging the shelf life while retaining nutrition and flavor.
  • Sauce and Condiment Industry
    Sauce products such as ketchup and salad dressing can be pasteurized to extend the shelf life.
  • Food Processing Industry
    Some pre-prepared foods, such as soups and stews, may be pasteurized.
  • Juice and Beverage Industry
    Various types of fruit juices, fruit and vegetable juices, tea beverages, etc. can be pasteurized to ensure hygiene and safety while reducing the impact on taste and nutrition.
  • Beer Industry
    In beer production, pasteurization helps to eliminate potential harmful microorganisms and ensure the quality and stability of beer.
  • Biomedicine Field
    In the production of some biological products and drugs, low-temperature sterilization methods similar to pasteurization may be used to treat related materials.

Advantages of Choosing Gondor Milk Pasteurizer Machine

Effectively Kill Harmful Bacteria

It can kill most pathogenic microorganisms that may exist in liquid foods such as milk, ensure food safety, and extend the shelf life of food.

Moderate Sterilization

Compared with ultra-high temperature sterilization, while killing harmful bacteria such as pathogens, it can better retain some heat-sensitive beneficial ingredients and flavor substances in food.

Pure Flavor

The flavor of the processed product is close to the natural state, especially for flavor-sensitive products such as milk and juice.

Applicable to Multiple Products

It can be applied to the sterilization of a variety of liquid or fluid foods such as milk, juice, beer, and various liquid sauces.

Flexible Processing Capacity

There are different specifications and models to meet the needs of production of different scales.

Less Nutritional Loss

The degree of damage to heat-sensitive vitamins and other nutrients is relatively low.

Moderate Maintenance Cost

Compared with some complex large-scale sterilization equipment, its maintenance cost is within an acceptable range.

Accurate Temperature Control

Avoid incomplete sterilization or excessive sterilization due to abnormal temperature fluctuations that affect product quality.

Gondor Milk Pasteurization Machine – Quality Guardian Pioneer

Gondor milk pasteurization machine uses advanced pasteurization technology to kill harmful bacteria gently and effectively, retaining the nutrition and flavor of food. Precise temperature control, high efficiency and energy saving, easy operation. Whether it is milk, juice or sauce, it can achieve the ideal sterilization effect. Improve food safety and extend shelf life. Choose Gondor milk pasteurizer and automatic liquid bottle filling machine to improve production efficiency and make your products stand out in the market!

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