Steamed Stuffed Bun Making Machine

Steamed stuffed bun making machine is an efficient and practical multifunctional food processing equipment. It consists of a filling conveying system, a dough conveying system, a forming system, a control system and other parts, and can automatically complete the filling, dough wrapping, pinching and forming processes. Moreover, the equipment is controlled by a high-quality microcomputer control panel with a high degree of automation. You only need to set the relevant parameters, such as the ratio of fillings and dough, the size and shape of the buns, etc., to quickly produce buns with uniform size and beautiful appearance. Furthermore, the stuffed bun machine has high working efficiency and can be operated by 1-2 people, which is equivalent to 8 to 12 workers making steamed buns by hand at the same time. It is suitable for steamed bun shops, canteens, food processing plants and other places.

Demand Areas for Gondor Steam Bun Making Machine

• Catering Industry
  Various Chinese restaurants and breakfast shops produce steamed buns in batches to meet customer needs.
• Food Processing Plants
  Mass production of steamed buns to supply supermarkets, convenience stores and other sales channels.
• Chain Catering Companies
  Ensure the consistency of the taste and quality of steamed buns in each store.
• Central Kitchen
  Centralized production of steamed buns and their distribution to various locations.

• School and Enterprise Canteens
  Provide convenient breakfast options for teachers, students and employees.
• Quick-Frozen Food Industry
  Make quick-frozen steamed buns for easy storage and sales.
• Takeaway Industry
  Rapid production of steamed buns to meet the needs of takeaway orders.
• Military Logistics Support
  Provide a large supply of steamed buns for the troops.

Performance Advantages of Steamed Stuffed Bun Machine

Maintenance of Gondor Stuffed Bun Machine

• One
  The machine should be cleaned in time after each shift, because the things that come into contact with food must be kept clean.
• Two
  When disassembling and assembling the dough and filling delivery mechanism and the blade, it is strictly forbidden to use hard objects to smash, hit, pry, and other bad operations.
• Three
  Add a little edible oil or grease between the blades before starting the machine, and also inject an appropriate amount of edible oil into the transmission parts.

• Four
  Put the blade back after cleaning, and pay attention to the placement.
• Five
  Apply vegetable oil to the cam groove once per shift.
• Six
  Disassemble and clean the bearings of each part every six months.

Gondor Steamed Stuffed Bun Making Machine – Make Delicious Steamed Buns Easily

Gondor steamed stuffed bun making machine is your right-hand man for making steamed buns! It is easy to operate, efficient and fast, and can greatly improve the efficiency of steamed bun making. Our steam bun making machine meets the requirements of pastry making technology, with even and delicate pores, neat patterns and excellent taste. Whether it is a restaurant, food processing plant or canteen, it can do the job well. Choose Gondor Steamed Bun Machine to save labor costs, improve quality and increase profits. Hurry up and place an order to make delicious steamed buns easily! We also provide other product solutions, such as fully automatic dumpling machine and siomai making machine.

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