Gondor Tabletop Chocolate Tempering Machine Introduction
This tabletop chocolate tempering machine is an innovative piece of equipment specifically designed for high-end ice cream parlors and chocolate boutiques. Regarded as the best chocolate tempering machine on the market, it is perfect for topping ice cream cones and tubs or crafting exquisite chocolate decorations. Through its precise heating and stirring system, this chocolate melting machine thoroughly melts and tempers the chocolate, ensuring a silky gloss and a professional, crisp finish.
Gondor Commercial Chocolate Tempering Machine
Below are the model numbers for our table top temperature machines. If you would like to customize more models, please contact us. We will provide you with a free consultation and a detailed quote.
| Product Name | Model | Product Size | Weight | Power | Voltage | Capacity | Material |
| Chocolate Tempering Machine |
GD-5.5 | 476*396*800 mm | 55kg | 1200w | 110-240v，50-60hz | 5.5L | 304 Stainless Steel |
| Note: The size and weight of the product are measured manually. Please refer to the actual size and weight. |
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Gondor Tabletop Chocolate Tempering Machine Applicable Raw Materials
Tabletop chocolate tempering machines are widely used in chocolate production, pastry making, and confectionery production to ensure that various ingredients maintain their optimal texture during mixing and heating.
Specifically formulated chocolate coatings for cones and popsicle sticks. Through uniform heating, it ensures the mixture snaps instantly upon contact with cold surfaces, forming a thin, crisp, and high-gloss shell.
Supports dark, milk, and white chocolate. Precise tempering gives the final product a professional “snap” and a stunning mirror-like finish.
Capable of rapid melting and constant temperature maintenance, ensuring excellent fluidity for high-volume dipping and decorating tasks.
Designed for convenient feeding; the stirring system quickly transforms solid chocolate pieces into a smooth, bubble-free liquid, significantly improving workflow efficiency.
Capable of processing mixtures containing fine nut pastes (such as hazelnut) or ice cream flavoring bases, ensuring no oil separation and a consistently uniform texture.
Ideal for garnishing cakes, sundaes, and various cold desserts, guaranteeing a flat, smooth finish that enhances the overall aesthetic of the product.
Gondor Tabletop Chocolate Tempering Machine Application Industries
With its exceptional stability and multi-functional design, this equipment seamlessly integrates into various production and service environments:
Can a Tabletop Chocolate Tempering Machine Temper Both Pure and Compound Chocolate?
A professional tabletop chocolate tempering machine is highly versatile and can effectively handle both pure cocoa butter chocolate and compound chocolate, making it an ideal choice for ice cream dipping and confectionery work. However, the way the machine handles these two types of ingredients differs based on their composition:
Pure Cocoa Butter Chocolate
For high-end dipping, pure chocolate requires a precise tempering cycle.
- The Process: The machine uses its heating and cooling controls to guide the chocolate through specific temperature stages. This stabilizes the cocoa butter crystals.
- The Result: This ensures the coating on your ice cream cones has a professional gloss, a firm “snap” when bitten, and a higher melting point so it doesn’t melt instantly in the customer’s hand.
Compound Chocolate
Compound chocolate replaces cocoa butter with vegetable fats and is often used for high-volume ice cream dipping because it is more user-friendly.
- The Process: The machine uses its heating and cooling controls to guide the chocolate through specific temperature stages. This stabilizes the cocoa butter crystals.
- The Result: This ensures the coating on your ice cream cones has a professional gloss, a firm “snap” when bitten, and a higher melting point so it doesn’t melt instantly in the customer’s hand.
Gondor Tabletop Chocolate Tempering Machine Features
- Quick Material Switch: Removable food-grade auger screw allows for easy cleaning and rapid chocolate flavor changes.
- Dual-Motor Durability: Independent motors for the pump and stirrer reduce mechanical load and extend service life.
- Space-Saving Design: Compact structure allows the machine to be seamlessly built into your service counter.
- Precise Dosing Control: Multiple modes—automatic, intermittent, button, or pedal—with adjustable flow rates.
- Energy-Efficient Night Mode: Maintains melted chocolate at low power when not in use, with customizable temperature settings.
Recommended Ancillary Equipment
To create a more efficient automated chocolate production workshop, it is recommended to use it in conjunction with the following specialized equipment:
- Chocolate Depositing Machine
- Chocolate Coating Machine
