A water bath pasteurizer is an advanced automation system. It is an ideal choice for heat-sensitive food processing to realize continuous operation through precise temperature control. It is made of durable SUS304 stainless steel, equipped with a PLC and a touch screen control device, which can easily adjust sterilization parameters while ensuring stable operation. In addition, the energy-saving heat recovery and automatic filtration system of the bath sterilizer reduces energy consumption, ensures uniform heating, and prolongs the shelf life.
Industry Served by Water Bath Pasteurizer
Water bath pasteurizer is widely used in the global food and beverage processing industry. Whether it is a small manufacturer or a large industrialized factory, the equipment can meet diversified needs and support various packaging forms such as bagging, bottling, canning, and palletizing.
Key Application Areas
Milk, yogurt, cheese, and other dairy products are safer after pasteurization, while retaining fresh flavor.
Fruit juice, vegetable protein drinks, and herbal drinks can achieve uniform sterilization while maintaining natural taste.
Instant and Convenient Food
All kinds of sauces, soups, and prepared vegetables can keep their flavor and texture after low-temperature sterilization.
Fruit and Vegetable Processing
Packaged clean vegetables, pickled vegetables, preserved fruits, and other products can be safely sterilized and retain nutrition.
Remarkable Characteristics of Steam Pasteurization Equipment
Precise Temperature Control
Equipped with an automatic temperature control system, supported by high-sensitivity sensors, the machine maintains sterilization temperatures between 50°C and 99°C.
SUS304 Stainless Steel material
A thick-walled SUS304 stainless steel tank body is adopted, which is resistant to high temperature and corrosion and durable.
Flexible and Adjustable Operation
Support stepless speed regulation and 3-60 minutes sterilization time setting, flexibly adapt to a variety of products.
Energy-Saving Heat Recovery Design
Equipped with a heat recovery system and a circulating filter device, it can save energy and reduce consumption, and the water temperature is even and stable.
Advanced Conveying Structure
- A food-grade conveyor belt is resistant to high temperatures (above 110°C) and does not deform. It is detachable and easy to clean.
- Double-layer mesh belt design ensures that floating products are completely immersed and thoroughly sterilized.
Smooth Operation and Low Noise
- The equipment runs quietly and stably, improving the experience of the production environment.
- High-strength mesh belt has small flexibility, reducing wear and maintenance costs.
Support Customization
- Different lengths and processing capacities can be customized according to production output.
- Different heating methods, such as steam heating or electric heating, can be selected.
Related Food Processing Solutions
In addition to the tunnel pasteurizer, we also provide a full range of complementary equipment for complete food processing lines, including:
- Air Drying Machine – To stabilize product temperature after sterilization.
- Double Chamber Vacuum Sealer-Extend the shelf life of products.
- Retort Sterilizer-Suitable for product treatment requiring higher temperature.
Through our integrated solution, your production line can achieve efficient sterilization, stable quality, and overall safety improvement. If you need to upgrade the production line, the water bath pasteurizer is your efficient, stable, and intelligent ideal investment choice. Welcome to learn about Gondor’s comprehensive range of food processing equipment, designed to help you build a smarter, safer, and more efficient production system.
