Gondor Commercial Yogurt Making Machine Overview
Commercial yogurt making machine is used for the production of yogurt, fermentation of feed strains and other microorganisms and probiotic strains. It uses an aseptic system to avoid and prevent the contamination of microorganisms in the air, greatly extending the shelf life and purity of the product. นอกจากนี้, the yogurt fermentation tank is precisely temperature-controlled by the PLC control panel, and the fermentation rate is high.
นอกจากนี้, the equipment has a capacity of 100-15000L and a variety of different specifications. Whether it is a small yogurt workshop or a large dairy company, the Gondor yogurt fermentation tank can meet the production needs of different scales and is an ideal choice for making delicious and healthy yogurt.
Yogurt Making Machine Commercial Specification
| แบบอย่าง | ความจุ | ขนาด | น้ำหนัก |
| GD-FFFM-A100 | 100ล | 800*750*1230มม | 100กก |
| GD-FFFM-A150 | 150ล | 800*750*1430มม | 150กก |
| GD-FFFM-A200 | 200ล | 800*750*1530มม | 180กก |
| GD-FFFM-B300 | 300ล | 1000*1100*1650มม | 220กก |
| GD-FFFM-B500 | 500ล | 1300*1100*1850มม | 270กก |
| GD-FFFM-B1000 | 1000ล | 1600*1400*2200มม | 400กก |
Application Industry Scope of Gondor Yogurt Fermentation Tank
Used for the production of fermented beverages such as yogurt, เบียร์, น้ำผลไม้, ฯลฯ, to meet the market’s demand for diversified food and beverages.
Plays a key role in the microbial fermentation pharmaceutical process, assisting in the production of various drugs and biological products.
Fermentation reactions of chemical raw materials can be carried out, providing a foundation for the synthesis of chemical products.
Produce fermented feed, improve feed quality, and increase animal digestion and absorption rate of feed.
Utilizing microbial fermentation to treat pollutants such as wastewater and waste residue, achieving environmental protection and resource recovery.
Produce bio fertilizers to promote crop growth and improve agricultural production efficiency.
Provide experimental equipment for microbiology, bioengineering and other scientific research projects to support scientific research.
Producing fermented skincare products, utilizing the active ingredients of fermented products to enhance the efficacy of skincare products.
Significant Functional Features of the Gondor Yogurt Production Machine
The fermentation temperature can be adjusted between 45 และ 90 degrees to meet different fermentation needs, and the temperature control is accurate and reliable.
Precise temperature control through PLC computer, real-time monitoring and adjustment of temperature to ensure accurate control of the fermentation process.
High yield, simple and convenient operation, no need for complex operations to obtain high-quality fermented products.
Yogurt production machine is equipped with sterile breathing holes or sterile positive pressure fermentation system to effectively ensure the sterile environment of the fermentation process.
Commercial yogurt making machine is equipped with a water circulation layer and an insulation layer, which can effectively maintain the temperature required for fermentation and ensure stable fermentation results.
Commercial Yogurt Making Machine Working Principle
A commercial yogurt making machine completes yogurt production through the following steps:
การทำหมัน:
Heating the milk to approximately 85℃ kills unwanted bacteria;
Inoculation with starter cultures:
Adding lactic acid bacteria starter culture;
Constant temperature fermentation:
Fermenting at a set temperature (เช่น, 42℃) for 6–12 hours;
Refrigeration and setting:
หลังจากการหมัก, the machine automatically transfers to a 4℃ refrigerator to stop fermentation and maintain the desired texture.
Gondor Commercial Yogurt Making Machine Usage Process
Why Choose Gondor Yogurt Fermentation Tanks?
Excellent Choice: Gondor Commercial Yogurt Making Machine
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Aseptic System: Equipped with sterile breathing pores and positive pressure systems to ensure zero contamination.
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Precise PLC Control: Automated temperature regulation (45℃ – 90℃) for optimal lactic acid bacteria fermentation.
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ความจุที่ปรับแต่งได้: Available from 100L to 15000L to match your factory’s output requirements.
Choosing Gondor means choosing efficiency and quality. Order now and start your yogurt making journey!
