Sjokolade-omhulmasjien Sjokolade-omhulmasjien
Sjokolade-omhulmasjien
Sjokolade-omhulmasjien
Sjokolade-omhulmasjien
Sjokolade-omhulmasjien
Sjokolade-omhulmasjien
Sjokolade-omhulmasjien
Sjokolade-omhulmasjien
Sjokolade-omhulmasjien
Sjokolade-omhulmasjien
Sjokolade-omhulmasjien

Sjokolade-omhulmasjien

Chocolate enrobing machines are widely used in food processing industries such as candy, beskuitjies, roomys, nuts and dried fruits. They are suitable for a variety of fields such as baking, frozen foods and healthy snacks to meet the needs of production of different scales.

Handelsnaam: Gondor
Krag: 28000w
Spanning: 220/380V
Gewig: 3000 KG
Cooling Tunnel Length:6-18m
Mesh Belt Width: 40-90cm
Temperatuur: 0-10 Degrees
Coating Thickness: Verstelbaar
Mesh Belt Material: 304 Vlekvrye staal
Conveyor Belt Speed: 0-10m/min
Refrigeration Unit: 5-15P
Operation Panel: PLC Type
Heating Temperature: 0-100 Degrees
Waarborg: 1 Jaar
Grondstof: Sjokolade, Cookies
Masjinerie funksie: Fine Chocolate Coating to Improve Quality
Sertifisering: ISO 9001, ISO14001, ISO45001, CE, BSCI, ETL

Sjokolade-omhulmasjien: Uniform and Efficient

Die sjokolade omhul masjien is a fully automated device that is specifically designed for candies, beskuitjies, neute, roomys, en ander kosse. Bowendien, it uses an intelligent control system which not only automatically sets coating and cooling parameters but also ensures uniform coating and consistent quality. Daarby, it has a built-in, efficient cooling tunnel that greatly improves production efficiency. Verder, the machine is made of food-grade stainless steel, making it both corrosion-resistant and easy to clean, while also meeting food safety standards. To enhance precision, high-precision nozzles and a stable electronic control system provide a reliable and efficient coating experience. Because of its versatility, it is suitable for a variety of production scales, thereby making food processing simpler and more efficient. Contact us now to explore more!

Verstelbaar - temperature chocolate enrobers for different chocolate types

Gondor Chocolate Enrobing Machine

Model GD-12 GD50 GD500
Spanning 380v 3p 380v 3p 380v 3p
Spoed (m/min) 0-10 0-10 0-10
Chain Width 40cm 60cm 90cm
Tunnel Length 6m 15m 18m
Cooling Capacity 5p 10P 15p

Applicable Industries of Gondor Machinery Chocolate Enrobing Machine

Chocolate coating machine is widely used in food processing industry due to its high efficiency, intelligence, en veelsydigheid. Whether it is used for candy, beskuitjies, or frozen food, it provides excellent coating solutions that not only ensure the quality and appearance of each product but also meet the production needs of different scales. Bowendien, its adaptability and precision make it an indispensable tool for businesses aiming to enhance productivity and maintain consistent product standards. The following are the main industries where this equipment is applicable:

Candy IndustryBakbedryfNuts and Dried Fruit ProcessingFrozen Food IndustryHealthy Snack Industry
Applicable to the production of chocolate candy and nut candy, ensuring uniform coating, exquisite appearance and consistent taste.
Chocolate enrobing for baked foods such as biscuits, koeke, wafers, ens., to enhance the added value and market competitiveness of products.
Provide uniform chocolate coating for nuts and dried fruit foods, and improve the texture and visual appeal of products.
In the production of ice cream and frozen desserts, quickly coat chocolate to ensure the exquisite appearance of products in efficient production.
Widely used in the production of healthy snacks such as chocolate energy bars and cereal bars to meet the market demand for functional foods.

Significant Competitive Advantages of Gondor Chocolate Enrobers

Enrober machines stand out in the food processing industry thanks to their advanced technology and superior performance. Whether it is used for efficient production or intelligent operation, this equipment not only meets diverse production needs but also enhances overall productivity. Verder, its cutting-edge features make it a reliable and versatile choice for businesses aiming to optimize their processes. The following are the clear advantages that chocolate coating machines have over other equipment:

Fully Automatic Intelligent Control
Equipped with an intelligent control system that can automatically set coating and cooling parameters, it is easy to operate and greatly reduces human intervention.
Uniform Coating
The high-precision nozzle design ensures uniform distribution of chocolate coating and improves the consistency of product appearance and taste.
High-Efficiency Cooling System
The built-in high-efficiency cooling tunnel greatly shortens the chocolate cooling and solidification time and significantly improves production efficiency.
Food Grade Materials
Gemaak van 304 vlekvrye staal, it is corrosion-resistant, maklik om skoon te maak, and complies with international food safety standards.
Wide Range of Application
Supports coating processing of a variety of foods, soos lekkergoed, beskuitjies, roomys, neute, ens., adapting to production needs of different scales.
Save Labor Costs
Automated design reduces the need for manual operations, improves work efficiency and reduces operating costs.
Stable Performance and Strong Durability
Using high-quality electronic control components, the equipment operates stably and reliably, has a long service life and is easy to maintain.

Gondor Chocolate Enrobing MachineThe Ideal Choice for Boosting Production Efficiency

Chocolate enrober machine has become the key equipment in food processing industry because of its high efficiency, intelligence and multifunction. It can evenly cover candy, beskuitjies, ice cream and nuts, and greatly improve production efficiency with the built-in high-efficiency cooling tunnel.

If you want to build a complete chocolate processing production line, this equipment can be matched with a chocolate stone grinder to realize fine grinding of raw materials and flavor fusion. It can also be connected with an industrial chocolate tempering machine to ensure that the chocolate is in an ideal crystallization state before coating, thus improving the gloss and taste stability of the finished product. Choose Gondor chocolate coating machine to give your products higher quality and production efficiency. Order now or fill in the inquiry below to get professional solutions and product details!

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