Warm Chili Sous Produksielyn Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn
Warm Chili Sous Produksielyn

Warm Chili Sous Produksielyn

This fully automated chili sauce production line integrates washing, chopping, kook, vulsel, and sterilization into a seamless, one-touch system. It ensures high efficiency, consistent product quality, and minimal waste, making it ideal for scaling sauce production.

Ontwerp vir veelsydigheid, the line supports various recipes, bottel tipes, and capacities. It is built with food-grade stainless steel and intelligent PLC control, veiligheid te verseker, ease of maintenance, and fast return on investment for manufacturers.

Handelsnaam: Gondor
Krag: 16.1kw(21.59hp)
Spanning: 110V, 220V, 380V
Outomatiese graad: Outomatiese
Kapasiteit: 500-1000kg/h, Pasgemaak
Chili Pepper Loss Rate: <5%
Thickness of Sauce: 2-60een
Funksie: Multifunksioneel
OEM/ODM diens: Aanvaarbaar
Finale produk: Chili Sauce,Chili Paste
Voordeel: Maklike werking,Hoë doeltreffendheid
Sertifisering: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

Chili Sauce Production Line: High Efficiency Integration

If you are planning to enter the Chili sauce market, or expect to systematically optimize and upgrade the existing production process, then this complete chili sauce production line is undoubtedly your ideal choice. The production line integrates the whole process from cleaning, verpletterend, boiling and blending of pepper raw materials to subsequent homogenization, vulsel, verseëling, sterilisasie, cooling and labeling and packaging, and realizes highly coherentone-clickautomatic production.

multi - function sauce production line
This highly integrated design can not only improve the production efficiency several times, but also significantly reduce the dependence on skilled workers and labor costs. Bowendien, through precise process control and stable equipment operation, it can ensure that each batch of products is highly consistent in flavor, kleur, consistency and hygiene indicators, and establish a solid quality cornerstone and market competitiveness for your brand.

Produkte Grootte Krag Spanning
Air Bubble Washer 3000mm*1200mm*1300mm 3.75kw 380V/50hz
Vibrating Drainer Pasgemaak 0.08kw 380V/50hz
Air Dryer 4200*1200*1350mm 0.75KW*8 220V/50hz
Vleisbak Snymasjien 650mm*320mm*650mm 3KW 220V/50hz
Steaming and Cooking Sandwich Pot 800mm*800mm*1850mm 15kw 220V/50hz
Filling Production Line 2000mm *1100mm * 1700mm 1.8KW 220V/50hz
High-Temperature Sterilizer 3800mm*1450mm*2700mm 8kw 380V/50hz

Multi-application of Chili Sauce Production Line

Voedselverwerkingsaanlegte
Used for large-scale production of Chili sauce, Chili paste, and other products to meet the domestic and international market demand.
Condiment Manufacturers
It is suitable for producing all kinds of seasoning sauces with chili base, such as chafing dish base, barbecue sauce, dipping sauce, ens., to meet the requirements of different flavor customization.
Sauce Producers
Can be used for producing various bottled or bagged Chili sauce products, and is suitable for different packaging forms and capacity requirements.
Agricultural Product Processing Companies
Help agricultural products enterprises to increase the added value of pepper, extend the pepper industry chain, and realize diversified product development.
Export-Oriented Food Companies
It is suitable for export-oriented enterprises to produce Chili sauce products that meet the food safety standards of various countries and help open up the international market.
R&D Centers for Chili Products
Used for new product research and development, small test or pilot production, which is convenient for testing different pepper varieties, geure, or formulas.

Considerable Benefits and Advantages of Hot Sauce Production Line

High Capacity

Single-line production capacity can reach 500-1000kg/h per hour, or even higher, which can easily meet large orders and help enterprises seize market opportunities.
Hoë outomatisering

The whole process is automated, and only a small amount of manual labor is needed from cleaning to filling, wat die arbeidskoste aansienlik verlaag.
Low Material Loss

The loss rate of pepper is less than 5%, which saves the cost of raw materials and improves the overall economic benefit.
Stable Product Quality

The intelligent control system accurately adjusts the temperature, tyd, and stirring speed to ensure the consistency of each batch.
Flexible Flavor Customization

Support different types of peppers, different formulas, and taste customization, and help enterprises to create differentiated products.
Food Safety Assurance

The equipment is made of food-grade stainless steel, which is smooth and easy to clean and conforms to the global food safety regulations.
Maklike instandhouding

Modulêre ontwerp, convenient cleaning and maintenance, and reduced equipment downtime and maintenance costs.
Fast ROI

The combination of high production capacity and low consumption shortens the investment recovery period and brings more considerable profit space.

Fully Automatic Process of Sauce Production Line

As soon as fresh peppers enter the pepper lifting system, the production line is automatically completed:

  • Bubble Wasmasjien: Effectively removes impurities on the surface of pepper to ensure hygiene and safety.
  • Vibration Dewatering Machine and Lug droogmasjien: Quickly remove water and prepare for subsequent processing.
  • Baksnyermasjien: Chop the mixed peppers at high speed to make a fine and uniform paste, keep the original color and flavor, and improve the taste of Chili sauce.
  • Dubbelbaadjie-stoomketel: Chili sauce and seasoning are mixed in proportion, heated and boiled, and the temperature is accurately controlled to ensure the stability of flavor.
  • Vloeistofvullyn: according to different bottle types, the filling and sealing are accurate, with high efficiency and a loss rate below 5%.
  • Retort Sterilisator: Thoroughly sterilize the finished product to ensure food safety.
  • Packing System: complete the subsequent processes such as cooling, etikettering, code spraying, packing, en so aan.
The whole chili sauce production line adopts an intelligent control system. Operators only need to set parameters such as temperature, tyd, and stirring speed on the touch screen, and the system can automatically run and monitor the production in real time. Once there is any abnormality, it will give an alarm and make adjustments immediately to ensure stable and reliable production.

Join Us for a Spicy Future

The chili sauce production line is not only efficient and intelligent, but also a powerful help for enterprises to create differentiated products and explore the global market. We also provide other vegetable processing equipment and other related equipment to meet your diversified production needs. Welcome to contact us, get a customized plan and detailed quotation, and let’s start a new chapter in the production of high-quality hot sauce together!

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