Gondor Meatballs production line Introduction
L'automatique meat ball making machine is a modern solution designed to simplify and enhance meatball manufacturing. Integrating mincing, bowl cutting, formation, optional frying or blanching, refroidissement, and quick freezing, it delivers high efficiency and consistent quality in every step. Built with food-grade stainless steel and advanced automation, the automatic meatball production line ensures stable output, superior texture, and safe hygienic processing, making it the ideal choice for professional meatball production.
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Gondor Meatball Production Line Models
Our meatball processing line consists of a complete set of equipment, below are some of the equipment models.
| Produit |
Frozen Meat Grinder Machine |
Bowl Cutter Machine |
Meatball Forming Machine |
Machine à frire continue |
Blanching Machine |
Refroidissement & Drying Machine |
Tunnel freezer machine |
| Tension |
380v |
220v |
380v |
| Pouvoir |
5.5kW |
4.1kW |
1.1kW |
48kW |
40kW |
3.5kW |
20kW |
| Sortir |
500kg/heure |
15k/pot |
280pièces/min |
/ |
/ |
/ |
100kg/heure |
Application Of Gondor Meat Ball Making Machine
Enterprises Using Gondor Meatball Processing Production Lines
Gondor’s automatic meatball making machine serves central kitchens, usines de transformation des aliments, frozen food suppliers, chaînes de restaurants, and catering enterprises, alongside large-scale supermarkets and distribution centers.
Cuisines centralesUsines de transformation des alimentsFrozen Food SuppliersChain Restaurant EnterprisesGrands supermarchésDistribution Centers
Adapts to the bulk pre-production needs of central kitchens, with a fully automated process for efficient production of standardized meatballs, facilitating rapid food delivery and consistent quality.
Meets the large-scale production needs of food processing plants, with fully automated control throughout the process, ensuring consistent meatball taste and specifications, improving production capacity and yield.
Adapts to frozen food processing requirements, with the production line connecting to frozen food equipment at the end for rapid freshness locking, ensuring stable quality of meatballs after freezing.
Provides standardized meatball solutions for chain restaurants, unifying product flavor and shape, reducing operational difficulty and costs in store kitchens.
The line can adjust production capacity and packaging specifications as needed, thus mass-producing supermarket-suitable meatballs and further ensuring stable supply and shelf freshness.
The standardized meatballs produced by the production line are easy to store and transport, adapting to the centralized warehousing and cross-regional distribution needs of distribution centers, reducing losses.
Raw Materials Suitable For The Gondor Meat Ball Making Machine
The line can produce various types of meatballs, including beef balls, pork balls, boulettes de poisson, chicken balls, and stuffed meatballs. With optional frying or blanching, it supports different processing styles to meet diverse market needs such as hot pot ingredients, fast food, ready-to-eat meals, and frozen retail products.
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Gondor Meatball Processing Equipments Features
Fully Automated And Highly Efficient Production
From raw material processing to finished product output, the entire process is automated, significantly reducing manual intervention and dramatically improving meatball production efficiency and output per unit time.
Stable, Uniform, And Controllable Quality
Standardized processes and precise parameter control ensure consistent taste, taille, and elasticity in every batch of meatballs, enhancing market acceptance.
Flexible Configuration Adaptable To Diverse Processes
Supports optional continuous frying or blanching machines, allowing flexible switching between frying and blanching as the two core processes to meet the production needs of different flavored meatballs.
Significantly Reduced Overall Costs
Automation reduces labor input, optimizes energy consumption and material utilization, and lowers the defect rate, compressing the overall cost of meatball production from multiple dimensions.
The Gondor Meatball Production Line Includes Equipments
Frozen Meat Grinder Machine
Frozen meat grinders process frozen meat directly—prevents microbial growth,
preserves freshness/safety,
and yields uniform granules for optimal chopping.
Bowl Cutter Machine
Line’s core: mixes ground meat with additives/ice/starch; high-speed blades emulsify to extract salt-soluble proteins for tender, elastic paste.
Meatball Forming Machine
Le
meatball forming machine automatically produces meatballs of uniform size and weight—the portion size is adjustable,
the efficiency is stable,
and the inconsistencies of manual operation are eliminated.
Optional Continuous Frying Machine
High-temperature oil bath shapes golden, aromatic meatballs—precise temp control, oil filtration, faible consommation d'énergie.
Optional Blanching Machine
Non-fried alternative: controlled hot water cooks—stabilizes shape, coagulates protein, removes oil/foam for high quality.
Refroidissement & Drying Machine
Cools/dries post-frying/blanching—prevents sticking, locks moisture, enhances texture, reduces freezer load.
Tunnel Freezer Machine
-35
℃ cold airflow rapidly freezes (
core ≤-18℃)
—Tunnel freezers keep food fresh and juicy,
inhibit bacterial growth, et prolonger la durée de conservation.
Why Choose Our Equipment?
- Comprehensive Product Range: Produces beef balls, pork balls, boulettes de poisson, et plus, catering to diverse consumer preferences.
- Frying Process For Various Scenarios: Optional frying technology creates crispy meatballs, perfectly meeting the market demands of fast food and ready-to-eat meals.
- Dedicated Blanching Solution: Utilizes a blanching process to preserve the original freshness of ingredients, perfectly suited for hot pot ingredients and healthy food production.
- Frozen Retail Customization Support: Compatible with frozen processing procedures, producing meatballs that are durable and easy to transport, meeting the supply needs of frozen retail channels.
- Logo and Model Customization Support: Avec plus 20 years of experience in food machinery manufacturing, we can customize machines to your desired model and add your logo.
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