-
Do you know how a garlic peeling machine works?
What is a garlic peeling machine? A garlic peeling machine is a food processing device specifically designed for quickly removing the outer skin of garlic cloves. It is commonly found in condiment factories, central kitchens, pre-prepared food factories, and frozen food processing plants. It effectively separates the garlic skin from the cloves through airflow, vacuum […]
-
What’s the difference between peanut butter and jam?
Why are peanut butter and jam always compared? Whether it’s toast for breakfast in China or the classic PB&J (sandwich) in Europe and America, peanut butter and jam almost always appear together. Many people intuitively think, “One is made from beans, and the other is made from fruit,” but if you look closely at the […]
-
Yogurt Making Machine – Unveiling How Milk Becomes Yogurt
Starting with a glass of milk: What exactly does a yogurt-making machine do? Yogurt is essentially a product of “milk + beneficial bacteria + time and temperature control.” In a suitable temperature environment, lactic acid bacteria break down lactose in milk into lactic acid, causing milk proteins to coagulate, forming yogurt with a sour taste […]
-
Do you understand how a chocolate grinder grinds chocolate?
From cocoa beans to melt-in-your-mouth chocolate, the core steps that truly determine “whether there’s a grainy texture, whether it leaves a sticky feeling on the tongue, and whether the aroma is clean and long-lasting” remain “grinding + refining.” In traditional factories, this step is usually accomplished using a five-roll mill and a large refining machine; […]
-
How Long Do Dry Ice Pellets Last?
If you use dry ice pellets for cooling in food processing, cold chain logistics, or laboratories, one of the most critical questions is: “How long do dry ice pellets last?” In fact, the answer to “how long do dry ice pellets last” isn’t a simple number of hours. The lifespan of dry ice pellets is […]
-
10 Uses of a Chocolate Tempering Machine
A chocolate tempering machine is far more than just melting chocolate. It’s a core technological tool for creating professional-grade chocolate products. Gondor Machinery, a professional food machinery manufacturer with deep expertise in the food machinery manufacturing field, will provide a comprehensive analysis of the ten uses of a chocolate tempering machine from a professional perspective, […]
-
From Local Events to Global Cuisine: The Versatility of a Round Food Trailer
The dream of launching a food business is evolving. No longer confined to static restaurants with soaring overheads, aspiring culinary entrepreneurs are taking to the streets, festivals, and private events with mobile kitchens. At the heart of this revolution is a uniquely adaptable tool: the round food trailer. Its distinctive design is more than a […]
-
How to Use Cocoa Powder in Baking: A Beginner’s Guide
There’s nothing quite like the rich, deep flavor of chocolate in a baked good. For many beginners, the world of baking with cocoa powder can seem a bit mysterious. What’s the difference between the natural and Dutch processes? Why do some recipes call for oil instead of butter? Fear not! This guide will demystify cocoa […]
-
How Cacao Powder Is Made?
What is cocoa powder? Cocoa powder is a fine, brown powder rich in cocoa polyphenols and aromatic compounds, obtained by fermenting, drying, roasting, shelling, grinding, pressing, defatting, crushing, and sieving cocoa beans, the seeds of the cacao tree. Cocoa powder is made through a series of processes, including fermentation, drying, roasting, shelling, grinding, degreasing, crushing, […]
-
Cocoa Butter: The Liquid Gold of Chocolate
They call it the “liquid gold” of chocolate for a reason. Cocoa butter is the pristine, natural fat that gives high-quality chocolate its incomparable characteristic: that sublime snap as you break a bar and the luxuriously smooth, melting texture on the tongue. Beyond its sensory magic, it is a valuable commodity also prized in the […]
-
How to make sweet popcorn with caramel popcorn machine?
The American ball-shaped caramel popcorn machine is a high-end popcorn machine designed specifically for producing popcorn with a rounded shape, a crispy texture, and an even coating of caramel. It is widely used in cinemas, shopping malls, food processing plants, and snack manufacturers. The American ball-shaped caramel popcorn machine produces crispy, caramelized popcorn with an […]
-
What Are the 3 Methods for Tempering Chocolate?
As we know, few things capture consumer attention like the glossy shine and crisp snap of a perfectly finished chocolate bar. Behind that irresistible texture and appearance lies a crucial process: tempering in chocolate making. Whether you are a home chocolatier or managing large-scale confectionery production, mastering the right method of tempering chocolate ensures consistency, […]
