Automatic Commercial Dough Bun Divider Rounder

Automatic Commercial Dough Bun Divider Rounder

Automatic commercial dough bun divider rounders are widely used in the food industry. Bakeries can efficiently make bread dough, steamed bun factories can improve steamed bun production efficiency, and pastry factories can process various types of pastries. It brings convenience to pasta production companies and helps the development of the industry.

Brand Name: Gondor
Power: 0.75KW,1.5KW
Voltage: 220V/380V
Core Component: Press Bar, Partition Plate, Top Cover
Weight: 288 KG
Capacity: 30 or 36pcs/time
Number of Molds: 3 Pieces
Molding Time: 5-10 seconds/times
Product Grams: Adjustable(30-100g/20-70g)
Material: Stainless Steel
Certificate: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

Automatic commercial dough bun divider rounder is a machine that integrates dough cutting, rounding and forming. It is mainly divided into two types: automatic and semi-automatic. Moreover, the operation is simple and convenient. Just put the large dough into the feed port, and the machine will automatically complete the slitting and rounding process. The slitting accuracy is high and the rounding effect is good, which can greatly improve the production efficiency and product quality. Besides, the Gondor bun divider rounder is widely used, which brings great convenience to pasta making and is a powerful assistant for pasta processing companies.
Automatic Commercial Dough Bun Divider Rounder

 Product type Semi-automaticAutomatic
Dimension  580*740*1360mm  680*600*2060mm
Voltage220V/380V
Power  0.75KW  1.5KW
Weight of single dough30-100g/20-70g
Capacity30/36pcs/times
Molding time6-10seconds/times
Net weight288KG570KG
Standard equippedThree plastic moulding plates

Wide Market Scope of Gondor Commercial Dough Rounder

Automatic Commercial Dough Bun Divider Rounder
Automatic Commercial Dough Bun Divider Rounder
Automatic Commercial Dough Bun Divider Rounder
Automatic Commercial Dough Bun Divider Rounder
Food Processing Enterprises

Various bakeries, steamed bun factories and other enterprises have high requirements for the efficiency and quality of dough slitting and rounding. This equipment can meet their large-scale production needs, improve production efficiency and product standardization.

Catering Industry

The pastry departments of medium and large restaurants and hotels need to make a large number of dough foods, such as steamed buns, glutinous rice balls, etc. This machine can quickly process dough, save manpower and time costs, and ensure the timeliness and consistency of food supply.

Central Kitchen

Help the central kitchen to efficiently produce dough products, provide food processing and distribution services for multiple catering stores or units, and meet large-scale distribution needs.

Individual Merchants

Small bakeries, bun shops, etc. use this machine to improve production efficiency and product quality, gain an advantage in market competition, and the operation is relatively simple.

Food Processing Training School

Used for teaching demonstrations and student practical operations, help students become familiar with the mechanized process of dough slitting and rounding, and master relevant food processing skills.

Gondor Machinery Bun Divider Rounder Usage Process

  • Place the Dough
    Spread the prepared dough evenly and flatly on the material tray, then gently place the material tray into the machine. Keep it stable when placing it to avoid the dough shifting or the material tray tilting.
  • Start the Machine
    Start the machine. If it is a semi-automatic model, you need to manually operate the pressure rod. When operating the pressure rod, control the strength to ensure that the dough is smoothly cut and rounded.
  • Complete the Work
    Depending on the hardness of the dough, the machine will complete the work within 5 to 10 seconds. After completing the work, take out the material tray and the cut and rounded dough in time for the next processing or treatment.
Automatic Commercial Dough Bun Divider Rounder
Automatic Commercial Dough Bun Divider Rounder
Automatic Commercial Dough Bun Divider Rounder

Unique Mechanical Characteristics of Gondor Automatic Dough Rounder

High-Quality Assembly

Assembled with materials from Taiwan, selected imported accessories to increase service life. Sturdy, durable and safe, quality guaranteed.

Efficient and Convenient

Humanized design, split and rolled at one time. Quick completion in 13 seconds, high efficiency, simple operation, and labor cost saving.

Excellent Effect

Through and uniform beating, non-sticky and good rolling. Ensure good dough processing effect and improve product quality.

Sturdy Frame

Cast iron and stainless steel frames are strong and stable, providing strong support for the stable operation of the equipment.

High-Quality Blades

304 stainless steel polished blades, non-sticky processing. Accurate cutting and improved work quality.

Automatic and Efficient

Automatic segmentation is uniform, greatly improving efficiency. Reduce manual operation and increase work speed.

Automatic Commercial Dough Bun Divider Rounder
Automatic Commercial Dough Bun Divider Rounder

Gondor Automatic Commercial Dough Bun Divider Rounder – Start an Efficient Pasta Journey

Dear customers, Gondor automatic dough rounder is your ideal choice for pasta processing! It can accurately cut dough, quickly round and shape it, greatly improving production efficiency. Whether it is a bakery, steamed bun factory or restaurant pastry department, it can easily handle a large number of orders. Moreover, our equipment is easy to operate and has stable performance, saving you labor costs. Choosing Gondor means choosing efficiency and quality. Don’t hesitate, let our automatic dough rounder help your pasta business, open the door to wealth, and create a better future together!

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