Meat Flattening Machine: Efficient & Precise
The meat flattening machine is an efficient and low-noise food processing equipment, which is specially designed for the standardized press molding of steak, steak and fish steak. The whole machine is made of SUS 304 stainless steel, with solid structure and stable operation, which meets the food hygiene standards. Through six precisely adjusted pressure rollers, fresh or thawed meat can be uniformly calendered to a set thickness, thus effectively increasing the surface area of meat slices, thus shortening the processing time in the subsequent curing or frying process and improving the product efficiency and consistency. The equipment is suitable for processing all kinds of raw materials with thickness less than 30mm, including poultry, beef and mutton, pork, fish and potato chips, etc.
In addition, the equipment design pays attention to practicality and safety, has a novel appearance and is easy to clean thoroughly, and is equipped with a water spraying device to prevent the material from sticking to the roller. Siemens brand is selected as the core electrical components to ensure accurate control and reliable operation, and at the same time, it is equipped with perfect safety protection devices to effectively avoid operational risks. The meat flattener machine can also be seamlessly connected with the upstream tenderizer and other equipment to form a continuous production line, further improving the overall production capacity and automation level. It is an ideal choice for realizing standardized and large-scale production in the field of meat and similar ingredients processing.
| Model | GD-S400 | GD-S600 | GD-A400 |
GD-A600 |
| Calendering thickness | Adjustable 3-30mm | Adjustable 3-30mm | Adjustable 3-30mm | Adjustable 3-30mm |
| Conveyor speed | Adjustable 3~15m/min | Adjustable 3~15m/min | Adjustable 3~15m/min | Adjustable 3~15m/min |
| Belt width | 400mm | 600mm | 400mm | 600mm |
| Power | 1.5kw | 1.5kw | 3.3kw | 3.3kw |
| Size | 2135×715×1320mm | 2135×915×1320mm | 2300×1400×1600mm | 2300×1400×1600mm |
Market Scope Suitable for Gondor Chicken Flattening Machine
Applicable to the production of semi-finished meat products such as steaks, steaks, fish steaks, etc., to meet the needs of batch processing.
Widely used in restaurants, hotels and chain catering brands, helping to quickly process meat products to improve meal delivery efficiency.
Serving the high-end catering industry, helping kitchens to efficiently process large quantities of meat products.
Very suitable for canteens of universities, enterprises, factories and other units to meet their needs for large-scale meat processing.
Effectively used for the pretreatment of frozen meat products, increasing the surface area and shortening the subsequent processing time.
Provide pre-processed meat products for distribution and wholesale markets, which are convenient for downstream merchants to use quickly.
It can also be used in the pretreatment of meat products to increase the added value of goods.
Key Advantages of Gondor Group Meat Flattener Machine
Preferred Equipment for Meat Processing – Gondor Meat Flattening Machine
If you are looking for an efficient and stable meat processing equipment, the meat press is an ideal choice. It is made of stainless steel, and the meat is pressed to a set thickness by six pressure rollers, which increases the surface area to shorten the cooking time, and is equipped with anti-sticking and safety systems. In order to build a complete production line, it can be matched with meat injector machine for precise pickling, or connected with vacuum meat tumbler to optimize tenderness and flavor. Welcome to contact us for customized solutions and quotations.
