Gondor Chocolate Conching Machine Introduction
Our advanced chocolate conching machine is a specialized solution engineered for the meticulous demands of modern chocolate production. Equipped with a state-of-the-art servo-controlled grinding system and an intuitive touchscreen interface, this chocolate conche machine allows for precision particle size reduction down to ≤20µm . With adjustable refining cycles ranging from 7 to 9 hours, the equipment features a temperature-regulated chamber and optimized blade geometry to ensure a perfectly smooth and uniform texture.
Gondor Chocolate Conching Machine Models
Available in various specifications from 12L to 1000L, this series offers the flexibility to support everything from laboratory R&D to large-scale industrial production. Utilizing an optimized steel ball grinding system, each model consistently achieves a professional fineness of 18-25 microns within a high-efficiency processing timeframe.
| Model | GD-CBMM12 | GD-CBMM50 | GD-CBMM500 | GD-CBMM1000 |
| Voltage | 220v 1P | 380v 3P | ||
| Capacity | 12L | 50L | 500L | 1000L |
| Power | 750w | 3kw | 30kw | |
| Grinding Time | 3-4h | 5-6h | 6-7h | |
| Weight of Grinding Ball | 20kg | 160kg | 1125kg-1500kg | 2250kg-3000kg |
| Output Fineness | 22-25 micron | 18-25 micron | ||
| Diameter of Steel Ball | 10mm | |||
| Packing Size | 70*76*74cm | 100*65*185cm | 125*155*165cm | 250*160*265cm |
| Packing Weight | 90kg | 400kg | 1850kg | 2550kg |
Gondor Chocolate Conching Machine Application & Raw Materials
High-Purity Dark Chocolate Mass
Transforms high-content cocoa liquor and butter into premium dark chocolate with a silky texture and intense aroma through 7-9 hours of refining.
Classic Milk and White Chocolate
Blends milk powder and sweeteners with cocoa butter to eliminate grittiness and achieve a velvety mouthfeel with rich, creamy notes.
Diverse Cocoa Bean Variety Development
Supports precision processing of different bean origins, utilizing temperature control to release the unique aromatic profiles of single-origin cocoa.
Versatile Compound Chocolate Coatings
Regulates the mixture of vegetable fats and additives to ensure perfect fluidity and a glossy finish for various confectionery glazing tasks.
Specialty Nut Pastes and Fillings
Grinds hazelnuts or almonds to sub-20 micron fineness to create ultra-smooth, particle-free pastes for high-end dessert and pastry centers.
Health-Conscious and Custom Formulas
Adapts perfectly to alternative sweeteners and plant-based ingredients to deliver superior quality for sugar-free and vegan chocolate products.
Gondor Chocolate Conching Machine Target Markets & Applications
Large-Scale Chocolate Manufacturers
Utilize high-capacity models to achieve mass production while ensuring consistent quality across every batch of chocolate mass.
Confectionery & Food Factories
Produce essential ingredients for filled candies and coated snacks to enhance the sensory characteristics of the final products.
Bakery Ingredient Suppliers
Manufacture high-standard cocoa butter, coatings, and nut pastes to supply premium base ingredients for the baking market.
Boutique Dessert Shops & Artisan Workshops
Empower makers to develop artistic chocolates with unique textures and flavors through precise control of grinding parameters.
Star-Rated Hotel Pastry Departments
Meet the demand for fresh chocolate decorations and fillings in high-end catering to elevate the overall quality of desserts.
Food Science Research Institutes
Provide accurate experimental data to support new formula R&D, ingredient testing, and technical process optimization.
Specialty Food Processing Plants
Target the health-conscious market by efficiently producing differentiated products like sugar-free, vegan, or functional chocolates.
Chocolate Conching Machine Operation Process
Gondor Chocolate Conching Machine Details
- Grinding System (Rotor Assembly): The main shaft features a circular blade holder equipped with precision scrapers to ensure continuous and uniform material processing.
- High-Performance Motor: The premium copper-wire motor delivers stable operation and low failure rates while ensuring easy maintenance and long-term reliability.
- Chamber Assembly: The body part is composed of cylinder and double jacket. Cooling water, hot water or steam can pass through the jacket.
- Optimized Discharge Outlet: Engineered for seamless connection to pumps and pipes, the polished interior and calculated tilt facilitate a complete, residue-free flow of chocolate mass.
Gondor Chocolate Conching Machine Features
- Intelligent Control: Touchscreen HMI and PLC systems enable precise regulation of temperature and processing time.
- Dual-Function Blades: Innovative grinding blades achieve highly efficient refining and conching in a single process.
- Precision Consistency: Automatic viscosity monitoring ensures every batch reaches a uniform fineness of 20 microns.
- Energy Efficiency: Advanced motors reduce power consumption by 15% compared to conventional grinding models.
- Quality Optimization: Integrated dehydration and deodorization functions effectively enhance the final chocolate flavor profile.
- Superior Fineness: High-performance grinding system consistently delivers an ultra-smooth and delicate mouthfeel.
- User-Friendly Design: The transparent operation interface allows for effortless adjustment and real-time process observation.
- Versatile Processing: Engineered for wide applications ranging from pure cocoa liquor to various specialty nut pastes.
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