Dry pasta macaroni production line is high-volume industrial equipment specifically designed for factory-scale production. It is equipped with a water-cooled circulation system alongside a variety of mold options. In the production process, durum wheat flour, potato starch, and other raw materials are used, with water and flour being automatically mixed through a noodle mixer to create the necessary dough. Following this, the dough enters the macaroni machine via a screw conveyor, where it is extruded into various shapes under high temperature and pressure. Subsequently, a bevel cutter slices the extruded macaroni into smaller pieces, which are then transferred on a conveyor belt to a tunnel oven. Here, they are dried to reduce moisture content and extend shelf life. Finally, the product is air-cooled on a cooling conveyor belt, thus preparing it for the packaging stage.
| Name | Power(kw) | Size(mm) |
| Noodle Mixer | 4 | 1000*630*1250 |
| Feeding machine | 0.75 | 960*320*4500 |
| Bevel cutting machine | 1.5 | 1900*600*2500 |
| Conveyor | 0.37 | 1900*600*2500 |
| Tunael steamer | 66 | 8400*1300*2100 |
| Colling conveyor | 1.25 | 5000*800*1700 |
Application Industries of Gondor Macaroni Production Line
Gondor pasta production line is an efficient industrial production equipment suitable for food processing needs of various industries. With its multifunctional molds and fully automated production process, the production line can process macaroni of different shapes to meet various market needs and ensure product quality and consistency. Therefore, this production line is widely used in the following industries:
Product Advantages of Dry Pasta Production Line
High-yield design, suitable for large-scale factory production, to meet the high demand for macaroni in the market.
Provide a variety of mold options, can be customized to produce macaroni in various shapes such as shells, spirals, square tubes, etc.
Equipped with a water cooling circulation system, effectively control the equipment temperature, ensure production stability and product quality.
The motor-driven spiral conveyor device ensures convenient and fast feeding and optimizes the production process.
Use a bevel cutter to cut the extruded macaroni into uniform small segments to ensure product consistency.
Through tunnel oven drying, the moisture content is effectively reduced and the shelf life of the product is extended.
The cooling conveyor belt is equipped with a fan to air-cool the product to support the packaging stage.
Comply with the food safety standards of many countries, the product is suitable for export and easy to expand the international market.
Efficient, Stable, and Versatile Gondor Pasta Production Line
If you are looking for high-capacity and versatile macaroni production equipment, the Gondor dry pasta macaroni production line is an ideal choice. This equipment is particularly well-suited for the food processing, frozen food, and catering industries, as it features a water-cooled circulation system alongside a fully automated design that ensures efficient and stable production processes. With a variety of mold options, you can easily meet market demands for various shapes, such as shells and spirals. Furthermore, the line’s tunnel drying, air cooling, and other functional systems provide reliable guarantees for extending product shelf life and optimizing quality. Complying with international food safety standards, this production line is also suitable for export, thereby enabling you to expand into global markets and enhance corporate competitiveness.
