Meat saline brine injector machine is a widely used equipment in meat processing. Its main function is to inject the prepared brine, pickling agent or seasoning liquid evenly into the meat. And the equipment uses multiple fine needles to quickly inject liquid into the meat under a certain pressure. This helps to improve the taste of the meat, making it more tender and juicy, and can speed up the pickling process and improve production efficiency. Gondor’s brine injection machine is suitable for pickling various meat products, such as chicken, duck, beef, etc.
| Model | Power | Capacity | Injection | Voltage | Injection speed | Machine size |
| ZYZ-48 | 4.1kw | 300kg | 0.45-0.9Mpa | 380v | 40-70m/min | 1350x750x1650mm |
| ZYZ-80 | 5.1kw | 700kg | 0.45-0.9Mpa | 380v | 40-70m/min | 1550x880x1650mm |
| ZYZ-120 | 6.2kw | 900kg | 0.45-0.9Mpa | 380v | 40-70m/min | 1850x1350x1800mm |
Applicable Industries of Gondor Meat Injector Machine
- Such as ham, sausage, etc., through brine injection, the meat is more tender and juicy, and the pickling process is accelerated.Meat Product Manufacturers
- Pre-process the cut meat to prepare for subsequent processing.Large Slaughterhouses
- Produce products such as prepared chicken and prepared beef, injecting brine to improve taste and flavor.Prepared Food Production Plants
- Provide standardized semi-finished food ingredients for chain catering companies, and brine injection can ensure the consistency of food quality.Central Kitchen
- Central kitchen, providing meat ingredients treated with brine injection for its stores, facilitating store cooking and making dishes.Catering Service Industry
- Meet the requirements of foreign markets for product quality and taste, and brine injection can enhance product competitiveness.Export Food Companies
- Used for experimental research and teaching demonstrations, to explore the impact of brine injection on meat quality and optimize processing technology.Teaching Fields
Unique Performance Characteristics of Gondor Saline Injection Machine
Easy operation, high degree of automation, reduced manual intervention, reduced labor intensity, and also improved the standardization of production.
The four-level layered filtration function can filter out the particles in the liquid in time, effectively ensuring that the injection needle hole is not blocked.
Using PLC controller, the chain step and step speed can be adjusted synchronously with the needle speed.
It can accurately control the injection volume and injection depth of brine to ensure that each piece of meat can evenly absorb the brine and achieve the best pickling effect.
The parts in contact with food are made of stainless steel and other materials that meet food hygiene standards, which are corrosion-resistant, easy to clean, and will not cause pollution to meat.
The injection needle adopts a single needle and a single tube, and the injection is uniform. The independent spring design can automatically rebound when encountering hard objects.
It is not only suitable for common meats such as pork, beef, and mutton, but also can be used for saline injection of various poultry and aquatic products to meet diverse processing needs.
Meat Saline Brine Injector Machine – Gondor Group Manufacturer
Choose Gondor meat saline brine injector machine to improve the quality of your meat processing! Our meat injector machine is accurate and efficient, making every piece of meat evenly flavored. Besides, its easy operation, stable performance, and high-quality after-sales service can give you peace of mind. Buy now to add competitiveness to your products! Join hands with Gondor to create a delicious future!
