Milk yogurt processing machine line is an automated system that integrates a variety of equipment and is suitable for dairy plants, dairy production plants, restaurants, and hotels. Moreover, the production line can process a variety of raw materials, such as cow’s milk, camel’s milk, goat’s milk, and yak’s milk, thereby meeting a wide range of needs. The production process includes several key steps: milk standardization, filtration, pasteurization, cooling, fermentation, filling, as well as other operations related to the raw material tank. In addition, the CIP cleaning system is used for easy cleaning and maintenance. The entire milk production line is made of food-grade 304 stainless steel in order to ensure food safety and hygiene, and it supports continuous production, thus greatly reducing manual operations and improving production efficiency.
Gondor Yogurt Production Line
CIP Cleaning System
| Model-300L | Voltage | Power | Capacity | Size(mm) |
| Preheating tank | 380v/50hz | 2.6kw | 300L | 1700*900*1550 |
| Filter machine | / | 3T/H | / | |
| Homogenizer | 4kw | 300L | 1010*616*980 | |
| Pasteurization tank | 18kw | 300L | 1200*1000*1650 | |
| Fermentation tank | 18kw | 300L | 1200*1000*1650 | |
| Refrigeration tank | 2.6kw | 300L | 1700*900*1550 | |
| CIP cleaning system | 54kw | 300LX3 | 3800*900*2300 | |
| Pump | 0.37kw | 1T/H | / |
Main Application Scenarios of Gondor Yogurt Processing Line
Powerful Functional Advantages of Gondor Yogurt Production Line
CIP system uses 360-degree spray cleaning of acid, alkali and water tanks to ensure that there are no sanitary dead corners in the equipment and pipelines.
Preheating tank heats the raw materials to 50 degrees, providing ideal conditions for subsequent homogenization operations.
Pasteurization tank can be sterilized at 85°C and has a precooling function to ensure safety and efficiency.
Double filter effectively filters impurities in dairy products and improves product quality.
Fermentation tank maintains constant temperature fermentation by adding strains and auxiliary materials to ensure the stability of the fermentation process.
Refrigeration tank is used to store liquid materials to ensure that the raw milk is cooled to the best state and prevent bacterial growth.
The high-pressure homogenizer breaks up cell fat, prevents whey precipitation, enhances taste, and is easy for human body to absorb.
Gondor Milk Yogurt Processing Machine Line – Efficient, Safe, And Flexible
The Gondor yogurt processing line adopts a fully automated design and is suitable for a variety of raw materials, therefore meeting the production needs of various dairy products. The equipment includes core processes such as preheating, filtration, pasteurization, fermentation, and refrigeration, and is equipped with a CIP cleaning system, which ensures that the entire production process is efficient, safe, and hygienic. The entire line uses food-grade 304 stainless steel to support continuous production, thereby greatly reducing manual operations and increasing production capacity. Whether you operate a large dairy processing plant or a small to medium-sized enterprise, we can provide you with the best solutions. Click here to send an inquiry and get more details about the Gondor milk production line!
