In today’s era of pursuing quality and personalized consumption, small food workshops and entrepreneurs are constantly looking for production equipment that can balance technology, efficiency, and taste. Our brand-new small pasta production line was born for this purpose. It combines traditional Italian noodle-making technology with modern automation technology, making it easy for your workshop to replicate authentic Italian flavor and create a competitive local food brand.
This semi-automatic macaroni production line is specially designed for small and medium-sized food enterprises, central kitchens, and startup workshops. The entire line consists of a dough mixer, flour conveyor, feeding system, macaroni extruder, and drying machine. The equipment features a compact structure, small footprint, and easy operation, supporting various molds and customizable production capacities to achieve fully automated production from raw materials to finished products.
| Machine Name |
Voltage |
Power |
Material |
Size |
| Dough mixer machine |
380V |
3kw |
Stainless steel |
900*550*1000mm |
| Flour conveyor machine |
220V |
0.35kw |
2800*750*650mm |
| Pasta extruder machine |
380V |
5.5kw |
1100*650*1200mm |
| Pasta drying oven |
380V |
12kw |
1400*1250:2350mm |
| Feeder machine |
220V |
0.3kw |
650*420*450mm |
Target Market of Long Cut Pasta Production Line
Long cut pasta production line is an ideal choice for small and medium-sized food manufacturers around the world, especially for the following customer groups:
Help brands differentiate their Italian flavor in the local market.
An ideal equipment scheme with low investment and high return.
Used to develop short pasta products with innovative shapes and flavors.
Meet the demand of fresh noodle making on site and enhance the customer experience.
Under the growing trend of consumers’ pursuit of health, handmade texture, and fresh taste, this small production line will help enterprises seize market opportunities.
Core Equipment Characteristics of Short Cut Pasta Production Line
Dough Mixer
Stainless steel structure is adopted, and the stirring time and speed can be set freely to ensure the dough is uniform and elastic. Equipped with a visual window and an automatic safety protection system, both safety and quality are taken into account.
Flour Conveyor
Fully enclosed conveying system avoids secondary pollution, and the conveying length can be customized, effectively reducing manual handling labor. Energy-saving, efficient, continuous, and stable.
Precision Feeder
- Spiral feeding design realizes high-precision quantitative feeding and ensures a stable and smooth extrusion process.
- Independent motor control can flexibly adjust the feeding speed according to different dough characteristics.
Macaroni Extruder
- The core equipment of the whole line can be a single-head or a double-head Extruder.
- A variety of short pasta can be easily produced by changing molds, including Macaroni, Penne, Fusilli, butterfly, Conchiglie, and so on.
- The machine head is equipped with a rotary cutter, which can automatically adjust the length and cutting speed to achieve accurate cutting, full shape, and smooth surface.
Drying Machine
- Multi-layer circulating air system can control temperature, humidity, and air flow rate independently.
- Realize the low-temperature slow drying process, keep the internal structure and taste of pasta to the maximum extent, and prevent cracking and deformation.
- The dried macaroni can be directly packaged or enter the subsequent cooling process.
Unique Advantages of a Small Pasta Production Line
Modular DesignCustomizable CapacityMulti-Mould OptionsQuick Forming & Stable OutputProfessional Support:
It can be flexibly expanded according to production requirements.
From 50kg/h to 300kg/h, suitable for different scale production.
Support personalized shape development to meet the needs of creative products.
High efficiency and high consistency.
Provide installation and debugging, formula training and after-sales service.
Help to Create Authentic Italian Flavor
If you are planning a complete pasta processing project, we also provide a variety of supporting equipment:
Welcome to contact us for a complete solution and quotation. Let the small macaroni production line be the first step for you to create authentic Italian flavor and expand the global market!
