Chocolate is a beloved delicacy, whether at family gatherings, holiday celebrations, or in everyday dessert making. When you want to make high-quality, smooth chocolate, it is important to choose the right equipment, such as a commercial chocolate melter machine. Today, we will introduce three key chocolate-making equipment and provide several chocolate recipes through them.
Make the Chocolate Coating Using a Commercial Chocolate Melter Machine
When making chocolate desserts, chocolate coating is one of the most common applications. Whether it is chocolate bars, chocolate cookies, or chocolate candies, melting chocolate is an indispensable step. With a commercial chocolate melter machine, you can easily heat the chocolate to the right temperature to ensure its taste and texture are silky.
Tips: Commercial chocolate melters are not only suitable for home use but also can meet the needs of high efficiency, especially for commercial scenarios that require a large amount of coating.
Cocoa Roaster Allows You to Experience Professional-Grade Chocolate
The taste of chocolate comes from carefully selected cocoa beans, and the roasting process determines the final flavor of chocolate. Using a cocoa roaster, you can roast cocoa beans efficiently and evenly, helping you get a richer and more layered chocolate flavor.
How to Make Homemade Chocolate Beans?
- 300g cocoa beans
- Appropriate amount of sugar (adjustable according to personal taste)
- Put the cocoa beans in the cocoa roaster and set the appropriate temperature (about 120°C-140°C).
- Start the roasting program for 20-30 minutes, and adjust the roasting time according to the size and type of cocoa beans.
- After the cocoa beans are roasted, take them out and let them cool.
- Peel off the shell by hand and extract the cocoa kernels.
- Put the cocoa kernels and sugar into the grinder and grind them into a fine chocolate paste.
- Cool the chocolate paste and add it to the tempering equipment (such as a continuous chocolate tempering machine) for tempering to get the perfect chocolate.
Create Perfect Chocolate with a Continuous Chocolate Tempering Machine
Tempering is a key step in making high-quality chocolate, especially when making chocolate candies or chocolate coatings. Proper tempering can make the chocolate surface smooth and delicate. With a continuous chocolate tempering machine, you can precisely control the temperature of the chocolate to achieve the perfect tempering effect.
Steps to Make Chocolate Candies
Improve Chocolate-Making Experience
Whether you are a home chocolate lover or a professional chocolate producer, choosing the right equipment will make your chocolate-making process smoother and more efficient. If you have higher requirements for chocolate making, please contact us to learn more about professional equipment such as chocolate depositing machines, chocolate ball mills, etc. They will help you complete the entire process from production to packaging and easily meet business needs!
