Efficiency Meets Durability in Patty Production
The Gondor automatic hamburger patty forming maker machine is a precision-engineered solution designed specifically for high-volume production of uniform hamburger patties. Constructed from durable, food-grade stainless steel, it ensures both longevity and compliance with stringent hygiene standards, while its smooth surfaces facilitate effortless cleaning and maintenance. Furthermore, the machine excels in operational efficiency, utilizing advanced mechanical systems to rapidly form patties with consistent shape and density—making it an indispensable asset for busy commercial kitchens and large-scale food processing facilities.
In addition to its core functionality, the equipment offers remarkable adaptability to diverse production requirements. Through an intuitive control interface, operators can easily adjust key parameters such as patty diameter and thickness, allowing for seamless transitions between different product specifications. Moreover, Gondor provides customizable mold options, enabling clients to tailor patty shapes, textures, and even branding impressions according to specific culinary or marketing needs. This combination of precision, flexibility, and robust construction ensures reliable performance across varied applications, from fast-food chains to artisanal burger producers.
| Model | GD-100 |
| Voltage | 220/380v |
| Power | 0.55kw |
| Yield | 35 pcs/min |
| Size | 860*600*1400mm |
| Machine Weight | 100kg |
| Barrel Capacity | 30L |
| Conveyor Belt Width | 130mm |
| Product Diameter | 30-100mm |
| Product Thickness | 6-16mm |
Market Scope of Automatic Hamburger Patty Maker
Food Processing Industry
Various meat processing plants will use meat patty forming machines to mass-produce standardized meat patties for making hamburger patties, meat bun fillings, etc.
Catering Industry
Large chain catering companies ensure that the meat patties they supply are consistent in size, shape and weight to improve product quality and efficiency.
Frozen Food Industry
Frozen meat patties are produced and supplied to supermarkets, convenience stores and other sales channels. Consumers can cook them at home after purchasing them.
School and Unit Canteens
When providing meat patty foods for a large number of diners, the use of meat patty forming machines can improve production efficiency and standardization.
Export Trade Industry
Produce meat patties of specific specifications and shapes according to the requirements of foreign customers for export.
Food Distribution Industry
Provide formed meat patty products to other catering venues or retailers.
Superior Advantages of Gondor Automatic Patty Forming Machine
Strong Stability
Stable and reliable operation, reducing failures and downtime, and ensuring continuous production.
Easy to Operate
Humanized design, operators can easily get started after simple training.
Easy to Clean
Using smooth surfaces and detachable components for easy daily cleaning and maintenance, ensuring hygiene.
Efficient Production
It can quickly form a large number of hamburger patties in a short time, greatly improving production efficiency.
Accurate Forming
Ensure that the patties are regular in shape, consistent in size, and uniform in thickness, and improve the standardization of products.
Quality Assurance
During the molding process, the fiber structure of the meat is not damaged, maintaining the taste and freshness of the meat patty.
Versatility
The shape, size, thickness and other parameters of the patties can be adjusted according to needs to adapt to the production of hamburgers of various specifications.
Production Line Integration Solution
To establish a complete meat patty production line from raw materials to finished products, the meat patty forming machine can efficiently integrate with the following equipment to achieve automated assembly line operations:
Pre-processing Equipment Integration:
- Frozen Meat Grinder/Meat Bowl Cutter: Processes raw meat into mince meeting specifications, then directly feeds it into the forming machine hopper via a screw conveyor for seamless front-end integration.
- Vacuum Meat Mixer: Ensures thorough blending of mince with seasonings and additives while removing air bubbles for superior patty texture.
Post-Processing Equipment Integration:
- Continuous Fryer/Electric Oven: Formed patties proceed directly via conveyor belt to frying or baking stages for color development, shape setting, and cooking.
- Quick Freezing Machine: Used for producing frozen patties, rapidly passing through the ice crystal formation zone to lock in freshness and preserve quality.
- Automatic Packaging Machine: Interfaced with the cooling line to complete patty counting, arrangement, and vacuum or tray packaging.
Gondor Hamburger Patty Forming Machine – Make Patties Easily
Our automatic hamburger patty forming maker machine has a precise forming process to improve the appearance quality of your products. Its efficient production capacity can meet your large order needs and save time and labor costs. Whether you are a catering giant or a start-up shop, Gondor is your ideal choice. Don’t hesitate, buy it now and start a new chapter of deliciousness and efficiency!
