Ball Mill Machine For Chocolate
Chocolate ball mill making machine is an efficient and versatile fine grinding equipment, designed for food industries such as chocolate, candy and biscuits. Through the friction of steel balls, the Gondor chocolate ball mill can finely grind chocolate powder, powdered sugar, cocoa butter and other raw materials into delicate chocolate slurry, improving the taste and quality of the product.
Moreover, the ball mill chocolate machine is suitable for a variety of production needs, with different models to choose from to meet production tasks of different scales. In addition, the Gondor ball mill is not only used for chocolate, but also for grinding cream, jam and other foods, and even in the fields of pigments and inks.
Gondor Chocolate Ball Mill Machine Specification
| Model | GD-CBMM12 | GD-CBMM50 | GD-CBMM500 | GD-CBMM1000 |
| Voltage | 220v 1P | 220v 1P | 380v 3P | 380v 3P |
| Capacity | 12L | 50L | 500L | 1000L |
| Power | 750W | 3KW | 30KW | 30KW |
| Grinding time | 3-4h | 3-4h | 5-6h | 6-7h |
| Weight of grinding ball | 20kg | 160kg | 1125kg-1500kg | 2250kg-3000kg |
| Output fineness | 22-25 micron | 18-25 micron | 18-25 micron | 18-25 micron |
| Diameter of steel ball | 10mm | 10mm | 10mm | 10mm |
| Packing size | 70*76*74cm | 100*65*185cm | 125*155*165cm | 250*160*265cm |
| Packing weight | 90kg | 400kg | 1850kg | 2550kg |
Gondor Chocolate Ball Mill Machine Is Suitable for Multiple Industries
Chocolate ball mills are widely used in many industries. They can not only improve the quality and efficiency of food production, but also provide fine grinding in some non-food fields to help improve product performance.
- Chocolate and Candy IndustryFinely grind raw materials in chocolate and candy production to improve the fineness and taste of the products.
- Baking and Biscuit IndustryUsed to prepare chocolate coating and filling, so that baked products such as biscuits and cakes have uniform texture and better taste.
- Dairy and Beverage IndustryThe equipment helps to make chocolate-flavored dairy products and beverages, ensuring that the ingredients are evenly distributed and improving the overall flavor.
- Jam and Sauce IndustryApplied in the production of jams, peanut butter and other sauces, fine grinding raw materials, improving texture and flavor.
- Other Food Processing IndustriesGrind and mix soy milk, ice cream and other foods to ensure smooth taste of the products.
- Chemical and Pigment IndustryIn the fields of pigments, inks, etc., the equipment is used for grinding and mixing to improve the fineness and performance of the products.
Applicable Industries of Gondor Ball Mill for Chocolate Making
Using stainless steel ball grinding method to ensure high product quality and finer chocolate slurry.
Models range from 12L to 1000L, suitable for production needs of various sizes and a wide range of applications.
The equipment has stable performance, simple operation, saves manpower and improves production efficiency.
Adjust the grinding fineness according to demand to meet the precision requirements of different products.
Made of wear-resistant steel balls and 304 stainless steel, it is durable and does not drop chips during the grinding process.
The whole machine is made of 304 stainless steel, which is easy to clean and ensures the original texture of the chocolate product.
Equipped with simple operation buttons, the parameters can be adjusted, such as temperature control, stirring speed, etc.
Adopting a water cooling device to avoid high temperatures affecting the quality of chocolate and ensure product stability.
Ball Mill for Chocolate Features
- Fine and Uniform Particle Size: Reduces particle size to below 20 µm, resulting in a smooth texture and glossy finish.
- High Efficiency and Continuous Production: Models with a capacity of 250–500 kg/h require only 1–2 hours of pulp residence time, supporting both batch and continuous production.
- Compact Structure and Small Footprint: Vertical cylindrical chamber with hot water jacket, integrating heating, insulation, circulation pump, and magnetic filter in a centralized layout.
- Controllable Temperature Rise: Jacket hot water circulation or electric heating combined with a temperature controller maintains a temperature of 40–50 °C, preventing cocoa butter precipitation or fat bloom.
- Hygienic and Easy to Clean: Most surfaces in contact with materials are made of 304 stainless steel. A quick-opening top cover and bottom discharge system, compatible with CIP or Durex pumps, ensures rapid and residue-free cleaning.
- Low Noise and Low Energy Consumption: Main motor 15–30 kW, variable frequency speed control 50–516 rpm, ensuring stable operation and energy savings. Modular connection: The ground slurry can be directly pumped into an insulated tank, temperature control unit, or coating line, forming a closed-loop pipeline process.
Gondor Chocolate Ball Mill Making Machine – The Best Choice for Improving Quality
Gondor chocolate ball mill is an ideal equipment for chocolate production. It adopts high-quality stainless steel ball grinding technology to ensure that the chocolate slurry is fine and smooth. And it offers various models, making it suitable for a wide range of needs, from small workshops to large-scale production. Furthermore, the equipment features stable performance and simple operation, while also supporting multiple parameter adjustments to meet different grinding fineness requirements. Additionally, it comes equipped with a water cooling device, which effectively controls the temperature and ensures consistent product quality. Whether in terms of fineness, efficiency, or ease of use, Gondor chocolate ball mill will reliably support your production. Buy it now, and bring exceptional quality to your chocolate manufacturing!
