Continuous Freezer Ice Cream Machine

Continuous freezer ice cream machine is widely used in large-scale industrial production fields of food processing plants, chain restaurants, central kitchens, dairy products enterprises, dessert chain stores, hotel bakeries and ice cream brand foundries.

Brand Name: Gondor
Voltage: 110V/220V/380V
Raw Material: Milk, Water
Condensing: Water Condensing
Machinery Function: Ice Cream Freezer
Temperature Accuracy: ±0.5℃
Expansion Rate Range: 80%-120%
Continuous Working Time: 24 Hours Continuous Working
Refrigeration Temperature: +30℃~-30℃
Capacity: 15L-300L
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

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The silky taste and mellow flavor of ice cream cannot be separated from a high-performance continuous freezer ice cream machine. As the key link of ice cream production technology, it integrates an advanced temperature control system, high-efficiency refrigeration, and precise mixed air expansion, which not only ensures the delicate texture of products but also makes ice cream production more efficient and stable.

Energy - efficient ice cream freezing machine

Ice cream freezing machine for soft - serve ice cream

Model
Model	GD-300	GD-600	GD-1000	GD-1200	GD-2000
Feed temperature(No more than +4°C)	2-4℃
Discharge temperature	-5.5℃	-5.5℃	≤-4℃	-5.5℃	≤-4℃
Maximum capacity(expansion rate 100%)	300L/H	600L/H	1000L/H	1200L/H	2000L/H
Cooling Capacity(+30°C130°C)	8700w	14600w	/	29200w	/
Cooling capacity	/	/	27000/31Kcal/KW	/	56000/65Kcal/KW
Refrigerant	R404A	R404A	Ammonia	R404A	Ammonia
Dimensions(mm)	83013801600	13007801670	18208302160	20009001850	25009002100
Net Weight	680kg	525kg	1.3t	800kg	2t

Ice Cream Freezing Machine Service Multi-domain

Our ice cream continuous freezer is widely used in the food service industry, the food processing industry, and emerging markets.

Commercial Catering Field

It is suitable for ice cream chain stores, dessert shops, and hotels, and supports the on-site production of Soft Ice Cream, Italian Gelato, or innovative desserts.

Food Industry

It can be equipped with a large-scale Continuous Production system to realize automatic mass production, and is suitable for producing prepackaged ice cream or semi-finished slurry.

R&D or Special Markets

Such as low-sugar healthy formula and laboratory test, etc., can also help product innovation through accurate temperature control and texture adjustment of equipment.

Five Core Performances of Ice Cream Continuous Freezer

Rapid Freezing Efficiency

The continuous freezer ice cream machine adopts vapor compression refrigeration cycle and is equipped with Freon compressor, which can quickly reduce the temperature of mixed slurry in a short time, reduce the formation of ice crystals, and retain the freshness, taste and nutrition of ice cream to the greatest extent.

Precise Temperature Control

Equipped with an advanced temperature control system, the freezing temperature can be accurately set according to the requirements of different products, to ensure uniform freezing of ice cream and avoid local overheating or supercooling.

High Overrun Capability

Built-in stirring device and reasonable air duct design make the air and slurry fully mixed, and the highest expansion rate can reach 100%(Up to 100% Overrun), thus producing ice cream with light texture and smooth taste.

User-Friendly Operation & Flexibility

Control Panel: The operation process is simplified, and the key parameters such as temperature and rotation speed are clear at a glance, so as to ensure the stable quality of each batch.
Quick Mould Change: It is convenient to quickly change molds of different products, saving production time and cost.
Pressure Regulating Valve: It can flexibly adjust the internal pressure of the material cylinder to meet different formulations or sudden production requirements.

Durable & Hygienic Design

The stainless steel stirring scraper continuously scrapes the wall of the freezing cylinder to ensure the smooth discharge of ice cream and reduce the residue.
Using food-grade materials, it is easy to clean and disinfect, and meets international food safety standards.
High-quality parts and manufacturing technology ensure long-term stable operation of equipment and reduce maintenance costs.

Compact ice cream freezing machine for small shops

Create an Efficient Ice Cream Production Line

This ice cream freezing machine is also suitable for small-batch retail to industrial production, precisely controls the air content, ice crystal fineness and freezing efficiency, meets the needs of multiple markets, and is an ideal choice for food manufacturing and catering brands. If you need a more complete ice cream production line, you are welcome to know about our ice cream cup filling machine, milk pasteurization machine, etc., so as to jointly create an efficient and professional production scheme. Explore the infinite possibilities of ice cream, starting with the professional ice cream continuous freezer!

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