Pastry Dough Sheeter Machine

In the modern baking industry, the efficient, durable, and intelligent dough sheeter machine is the core equipment to improve production efficiency and product quality. Our new-generation dough sheeter machine combines European technology with Asian demand, and is specially designed for laminated pastry, which is suitable for products such as puff pastry, tart shells, croissants, mooncakes, and palmier. It has dual functions of rolling and stretching, and the thickness of the dough can be accurately pressed to 1mm, realizing standardized operation and excellent taste. Widely used in food factories, bakeries, central kitchens of supermarkets, western pastry houses, and cake shops, it is an ideal automation upgrade choice for medium and large baking enterprises.

Vertical dough sheeter
Model	GD-380C	GD-520C	GD-650C	GD-520E
Roller width	380mm	520mm	650mm	520mm
Roller regular range	0.5-38mm	0.5-38mm	0.5-38mm	0.5-38mm
Max. dough weight	3kg	5kg	6.5kg	5kg
Voltage	220v/380v	220v/380v	220v/380v	220v/380v
Power	0.55kw	0.55kw	0.75kw	0.55kw
Conveyor belt size	1700*360mm	2160*500mm	2400*630mm	2160*500mm
Weight	170kg	190kg	230kg	190kg

Tabletop dough sheeter
Model	GD-450B	GD-520B
Roller width	450mm	520mm
Roller regular range	0.5-38mm	0.5-38mm
Max. dough weight	4kg	5kg
Voltage	220v/380v	Vertical dough sheeter
Power	0.55kw	0.55kw
Conveyor belt size	1700*430mm	2160*500mm
Dimension	1770810640mm	2230880640mm
Weight	120kg	159kg

Technical Highlights of Dough Sheeter Machine

Seamless Steel Tube Roller

Imported high-quality steel is used, and the surface of the pressure roller is specially treated, which is not sticky to dough, not easy to scratch, durable, and more uniform.

Intelligent Frequency Conversion System

Intelligent variable speed design, variable speed dough pressing without stopping, improving operation efficiency, and adapting to different dough types and thickness requirements.

Folded Structure Design

Humanized folding design, convenient operation, space saving, easy to move and store, is the first choice for small and medium-sized places.

Universal Wheel & Reinforced Body

Equipped with a high-load universal wheel and brake system, it is flexible, safe, and stable. The whole fuselage is reinforced to ensure stable operation, earthquake resistance and durability.

Stainless Steel Safety Cover

Stainless steel safety net cover can effectively prevent paint stripping and scratching, ensure the safety of operators and ensure food hygiene standards.

High-Quality PU Conveyor Belt

The food-grade PU material is used, which does not deform or shrink, ensuring the stable conveying and shaping accuracy of dough in the pressing process.

Oil-immersed Sprocket Drive

Adopt a unique oil-immersed sprocket structure, greatly reduce mechanical wear and running noise, and prolong the service life of the whole machine.

Automatic pastry dough sheeter machine for efficient production

Compact pastry dough sheeter machine for small pastry shops

Scope of Application of Pastry Dough Sheeter Machine

This pastry sheeter machine is not only suitable for pastry products, but also widely supports the preliminary pressing of dough, and is suitable for making all kinds of bread, biscuits, pies, and other foods. Its high efficiency makes it:

Standard equipment for medium and large food processing plants.
The core production line equipment of all kinds of bakery chains.
The production tool of supermarket baking centers.
An assistant to improve the efficiency of independent pastry shops and cake shops.

Intelligent Manufacturing, Empowering Quality

Each of our crispers adopts imported electronic components and a high-strength structural design. The whole machine is low in running noise, wear-resistant, easy to clean and maintain, especially suitable for global customers who pursue efficient production and high food safety standards.

More Intelligent Baking Equipment Recommendations

If you are looking for a complete baking solution, in addition to this dough sheeter, we also offer:

Dough Mixer: Strong mixing, suitable for all kinds of dough.
Automatic Dough Rounder: Automatic division, saving manpower.
Commercial Rotating Oven: Uniform baking and strong productivity.
Proofer: Constant temperature and humidity, accurate proofing.

Welcome to contact us for complete equipment list and scheme recommendation! Choose us to make the dough more layered and production more quality! Pastry sheeter machine makes global baking easier and smarter!