The industrial tunnel oven is an efficient mechanical device that achieves uniform baking of food through heat conduction, convection and radiation. It is widely used in food processing such as bread, biscuits, cakes, and moon cakes. The length of the equipment can reach 6-80 meters, and it is equipped with a continuously operating conveying system to ensure stable baking quality. Moreover, the scientific fire tube design and thickened insulation materials significantly save energy, and the easy-to-operate human-machine touch screen and imported electrical components ensure stable performance. It is suitable for food companies that produce large quantities of food. It can increase output by 2 times and reduce labor costs. With its precise temperature control, uniform baking, and durability, the tunnel oven helps to upgrade food production efficiently!
| Model | Voltage | Length of each oven | Width | Heating method | MOQ | Conveyor belt |
| GD-10 | 380V | 2m/section | 1m/1.4m | Gas/Electric | 10m | Single chain/double chain |
Gondor Tunnel Oven for Bakery Is Widely Used
Tunnel oven has become an indispensable equipment in the field of food processing due to its efficient continuous production capacity, uniform baking effect, energy-saving and environmentally friendly design and convenient operation.
Applicable to staple bread, prepared bread, large bakery and chain bakery.
Widely used in biscuit processing plants and industrial biscuit production lines.
Suitable for batch production of cakes, egg yolk pies, moon cakes and other pastry foods.
Supports continuous baking of Chinese and Western desserts.
Used in the production and processing of various types of snack foods.
Core equipment for large-scale baked foods.
Meet high-standard and high-efficiency baking needs.
Applicable to the processing of some frozen dough and fast food products that need to be pre-baked.
Outstanding Equipment Features of Gondor Tunnel Oven
The tunnel oven integrates high efficiency, energy saving and intelligence. Its scientific design and high-quality configuration make food processing more efficient and stable. Whether it is large-scale industrial production or customized processing of specific products, this equipment can meet different needs and become a powerful assistant for food companies to enhance their competitiveness.
Industrial Tunnel Oven: Efficient and Stable Food Processing Solution
Tunnel oven has become the core equipment for efficient production in the food industry with its scientific fire tube configuration, advanced insulation technology and imported electrical components. Its precise temperature control and uniform baking ability ensure stable food quality, continuous conveying system and energy-saving design greatly improve production efficiency and reduce operating costs. It is suitable for a variety of food processing scenarios such as bread, biscuits, cakes, moon cakes, etc., helping enterprises to achieve production upgrades.Contact us through the inquiry box below or the email at the top of the website to get more product details and provide professional support for your food production!
