The wonderful flavor of chocolate is irresistible, and if you want to make mouth-watering chocolate works, chocolate melting equipment, chocolate cooling machine, and chocolate dragee machine are indispensable assistants. The following is a detailed recipe that teaches you how to use this equipment to make handmade chocolate, making every step full of fun and professional standards!
Chocolate Melting – the Perfect Assist for Chocolate Melting Equipment
In the first step of making chocolate, you must melt chocolate blocks or beans into smooth liquid chocolate. With efficient chocolate melting equipment, you can easily control the temperature and avoid overheating or burning the chocolate.
In this step, professional equipment allows the chocolate to melt evenly and keeps it in its best cooking state.
Chocolate Cooling and Shaping——the Professional Choice of Chocolate Cooling Machine
After melting, chocolate needs to be cooled quickly to set its shape. At this time, the chocolate cooling machine is your best partner.
How to Use
- Pour the melted chocolate into the mold and shake it gently to remove bubbles.
- Put the mold into the chocolate cooling machine, set the working temperature to about 8°C, and quickly cool it to harden.
With the efficient temperature control function of the chocolate cooling machine, the chocolate will be more shiny and textured after setting.
Chocolate Coating – Chocolate Dragee Machine Creates a Unique Taste
Want to add a rich sugar coating or other outer layer to your chocolate? The chocolate dragee machine can easily achieve this.
- Roasted almonds, peanuts, or other nuts.
- Chocolate syrup.
- Pour the nuts into the chocolate dragee machine.
- Slowly add the melted chocolate syrup and start the equipment to coat the surface of the nuts with sugar coating evenly.
- After the sugar coating solidifies, you will get chocolate-coated nuts with a crisp outer layer and a rich inner layer!
This machine is particularly suitable for batch production, which can not only ensure the consistency of appearance but also improve production efficiency.
More Choices, More Creativity
The above is just the basic process of making desserts using chocolate melting equipment, chocolate cooling machine, and chocolate icing machine. Our other chocolate equipment, such as chocolate enrobing machine and chocolate molding equipment, can also help you easily complete complex processes. If you want to know more about these equipment or purchase guidance, please feel free to contact our team!
Add professional support to your chocolate creation journey, and every piece of your chocolate will become a sweet work of art.
