Gondor fournit des solutions de formage de galettes de hamburger pour une entreprise de Vancouver, Canada Client
In early 2026, nous avons reçu une demande d'un client à Vancouver, Canada: ils venaient de lancer une nouvelle usine de transformation de viande, avec des galettes de hamburger comme produit principal, prévoit d'approvisionner les chaînes de restaurants locales, chaînes de restauration rapide, et entreprises de restauration.
The client had specific capacity requirements: a target output of 1560 galettes par heure, and desired high consistency in appearance, poids, and size to ensure a more stable supply chain.
For a newly established plant, the choice of the first production line often determines subsequent production stability, coûts de main d'œuvre, cohérence du produit, and order fulfillment capacity. The client wanted a one-time selection that not only met initial production needs but also allowed for future expansion.
Après deux mois de communication, we successfully assisted the Vancouver-based meat processing startup in building its core ligne de production de galettes de hamburger from scratch. By adopting the Gondor GD-120 automatic meat patty forming machine, the customer successfully solved the problems of high output, personnalisation, and product standardization.
Exigences de base: Stable Production Capacity + Controllable Specifications + Adaptable Packaging Processes
High-quality equipment is only half the battle; understanding the client’s specific business needs is crucial. Gondor Machinery’s technical support team conducted in-depth communication and needs analysis with the Canadian client for two months. Lors de cette communication, the client emphasized three essential requirements:
These three points may seem simple, but for meat patty forming machines, they involve several key details such as forming stability, mold matching, output rhythm, hygiene and cleanliness, and adaptability to continuous production.
How Gondor Precisely Meets Customer Needs
Over the past two months, the Gondor team not only answered technical questions about machine performance but also provided advice from a professional food processing perspective:
- We explained in detail how the GD-120 machine can freely adjust the weight of meat patties from lightweight to heavyweight by changing different molds, ensuring that each patty has a consistent thickness, thus guaranteeing uniform cooking results.Precise Control of Weight and Thickness
- Regarding the liner function, which is of concern to customers, we provided a detailed video demonstration showing how the machine automatically places special liner paper under the meat patties during forming. This function perfectly matches the customer’s automation vision.Simulating Real Production Scenarios
- Gondor not only sells machines but also provides layout suggestions for the forming machine, upstream meat grinder, and downstream packaging equipment based on the customer’s factory floor plan, offering the most professional one-stop solution.Layout Consultation
Through this “consultative” sales service, customers are assured that Gondor can provide stable and expected equipment.
From Parameter Confirmation to Solution Implementation
L'ensemble du processus, from initial communication to final order confirmation, took approximately two months. As the client responsible for the new factory, the initial phase required simultaneous work on factory planning, power supply and production line layout, staffing, et positionnement du produit, leading to more cautious equipment selection.
During this phase, we focused on the following:
Finalement, after a thorough evaluation of capacity, évolutivité, and practical production operability, the client selected our Gondor meat patty forming machine, GD-120.
Features of the GD-120 Automatic Meat Patty Forming Machine
- 1. Haute efficacité & Stable Capacity
- 2. Personnalisation précise & Flexibilité
- 3. Automated Liner Function
- 4. Food-Grade Hygiene & Durabilité
- 5. Opération facile & Faible entretien
A Professional Food Machinery Supplier
This new Vancouver, Canada plant project has reaffirmed our belief that overseas clients don’t just need “parameter stacking,” but rather production solutions that are implementable, continuously operational, et évolutif.
From the target capacity of 1560 patties/hour to the padding function, size customization, and stable grammage, every aspect directly impacts whether our clients can successfully launch production and reliably deliver orders.
If you are also planning to build a new meat processing plant or upgrade your hamburger patty production line, please contact the Gondor team. We can recommend a more suitable patty forming solution based on your target output, patty specifications, back-end packaging methods, plant layout, and power requirements, providing corresponding parameter suggestions and configuration ideas to ensure your production line is on a more efficient and standardized path from the outset.
