Homemade Delicious Salt Water Taffy Recipe

Date:2023-7-18 Author:Yolanda

If you are interested in making taffy and want to explore how to improve efficiency through professional equipment, this article will be your ideal choice. We will introduce how to use a professional salt water taffy pulling machine to make delicious salt water taffy. Whether it is for home use or commercial production, these equipment can help you easily master the production technology and improve production efficiency.

Tools and Materials Needed to Make Homemade Salt Water Taffy

Before we start making salt water taffy, let’s first take a look at the taffy making equipment and basic materials that need to be prepared.

Materials

2 cups of granulated sugar.
1 cup of corn syrup.
3/4 cup of water.
1 small piece of butter.
1/4 teaspoon of salt.
1 teaspoon of vanilla extract.
Food coloring (optional).

Tools

Salt Water Taffy Pulling Machine: Used to help the taffy to stretch repeatedly after cooling, making it soft and elastic.
Cooking Thermometer: To ensure that the syrup is heated to the right temperature.
Pan: Used to heat the syrup.
Baking Tray: To let the syrup cool.

Salt Water Taffy Production Process

Boil the Syrup

Pour the white sugar, corn syrup and water into a saucepan and heat over medium heat, stirring constantly, until the sugar is completely dissolved. Continue to heat until the syrup reaches about 116°C (soft ball stage). Use a cooking thermometer to ensure the temperature is accurate.

Add Flavoring and Coloring

When the syrup has heated to the specified temperature, quickly add the butter, salt and vanilla extract and gently stir to combine. If you want the candy to be colored, you can add a few drops of food coloring to make the syrup more visually appealing.

Cool the Syrup

Pour the syrup into the prepared baking tray and let it cool slightly. When the syrup is no longer hot, you can start the next step – stretching the syrup.

Pull the Sugar Using the Salt Water Taffy Pulling Machine

The Salt Water Taffy Pulling Machine is an important equipment for pulling sugar. It can ensure that the syrup is evenly inflated during multiple stretches, making the taffy softer and fluffier. If you are a commercial user, owning such a pulling machine can not only improve production efficiency, but also ensure the consistency of taste of each candy.

Molding and Cutting

Roll the pulled syrup into strips, place it on a clean table, cut it into small pieces with a knife, wrap them in candy paper, and you can enjoy delicious salt water taffy.

Automatic salt water taffy pulling machine

Stainless steel salt water taffy pulling machine

Salt Water Taffy Pulling Machine for Sale

For merchants who want to expand production, it is very important to choose a suitable taffy making equipment. These equipment are designed for commercial production and are efficient, safe, and easy to operate, which can significantly improve the production efficiency of salt water taffy. When you buy it, you may wish to choose the most suitable machine based on factors such as production requirements and equipment specifications.