Gondor Continu Bread Slicer
Improving production efficiency and product quality is essential in modern bakeries, food processing plants, and the catering industry. Our automatic continuous bread slicer machine is an ideal choice for the baking industry with its high precision, high efficiency, and intelligent automation. Made of 304 stainless steel, the equipment is durable and meets food safety standards. The high-quality blades are sharp and durable, ensuring even slicing with minimal debris, and can quickly cut a variety of breads such as toast, sponge cakes, Nagasaki cakes, etc. It is suitable for chain bakeries, hotels, supermarkets, and food factories, effectively improving production efficiency and reducing labor costs.
Automatic Continuous Bread Slicer Machine Specification
|
Model |
GD-1 |
| Operating Voltage |
380V/0.75KW |
|
Bread Size |
400mm*400mm |
| Machine Dimension |
2530*765*1335mm |
|
Velocity |
900-1800/H |
| Type |
Slice bread continuously |
|
Cut Speed |
5s |
| Conveyor width |
530mm |
|
Maximum pleces |
600mm |
| Material |
frame 201 Contact food 304 material |
|
Capacity |
900-1800/h |
The Wide Range of Applicable Markets for The Automatic Bread Slicer
Our automatic bread slicer is suitable for many industries. Its convenient and efficient features make it an important equipment in the global food industry:
Significant Advantages of Commercial Bread Slicer Machine
Bread Slicer Machine Operating Principle
The core principle of a continuous bread slicer is “differential clamping + rotary cutting”.
- Mechanical Principle: The upper and lower conveyor belts clamp the bread forward at a speed slightly higher than the blade assembly, generating slight tension to compact the bread’s structure, facilitating cutting.
- Cuting Principle: Multiple circular blades rotate at high speed (800-1500 rpm) to create a cutting surface; the relative motion between the blades and the bread achieves shearing.
- Synchronous Control Principle: An encoder monitors the conveyor belt speed in real time, and a PLC adjusts the blade shaft speed to ensure precise cutting.
- Aerodynamic Assistance: Some high-end models are equipped with negative pressure adsorption or positive pressure blowing to remove residual bread crumbs from the blade seams.
Explore More Baking Equipment
In addition to the bread slicer machine, we also provide other efficient baking equipment, such as:
- Bun Divider Rounder – Quickly and accurately divide the dough and roll it into balls to improve baking efficiency.
- Automatic Proofer – Evenly ferment and improve bread quality.
- Convection Oven – Fast and even heating, suitable for large-scale baking.
Please contact us for more equipment information. We will provide you with the most professional solutions to help your baking business reach a higher level!
