Gondor Chocolate Stone Grinders For Sale
Chocolate stone grinder melanger machine is a machine developed and designed for artisan food manufacturers and laboratories to enhance the nutritional value and flavor of cocoa and other foods. The machine uses high-quality granite stones to grind cocoa particles to ≤20 microns, creating a silky smooth chocolate texture. At the same time, stone chocolate melanger is suitable for making a variety of products such as nut butters, pralines, spreads and ice cream bases.
The grinder is highly efficient and energy-saving, equipped with a continuously running motor to avoid the risk of overheating and no external cooling device is required. It is widely used in food factories, snack factories, dessert shops and cake shops to help create high-quality and delicious foods.
Gondor two types chocolate melanger serirs
| Chocolate melanger | Chocolate ball mill |
Chocolate Stone Grinder Melanger Machine Specifications
| Model | GD-CM10 | GD-CM25 | GD-CM60 | GD-CM100 |
| Motor power | 0.37kw | 0.75kw | 1.5kw | 3kw |
| Fineness | <25um | <25um | <25um | <25um |
| Capacity | 10L | 25L | 60L | 100L |
| Grinding time | 24-48 hours | 24-48 hours | 24-48 hours | 24-48 hours |
| Machine size | 500*508*872mm | 686*797*1029mm | 680*826*1065mm | 675*742*1288mm |
| Packing | 730*720*1100mm | 890*840*1180mm | 1240*1040*1310mm | 1290*1200*1420mm |
| Weight | 98kg | 198kg | 385kg | 505kg |
Main Application Market Scope of Gondor Chocolate Stone Grinder
This chocolate melanger is suitable for the above market areas through its flexibility, portability, high efficiency and energy saving, and versatility, especially in the industry that pursues high-quality and customized food production.
Unique Performance Characteristics of Gondor Chocolate Grinder Machine
Lightweight, small footprint, easy to place and use, and easy to move.
Modular design, easy to assemble and disassemble, simple and convenient installation.
With a tilting device, it is easy to pour after grinding and easy to clean and empty.
Simple structure, easy to clean, and simple to operate.
Granite stone grinding, fine particles, silky taste.
Continuous motor, no overheating risk, high efficiency and energy saving.
How Stone Grinder Chocolate Works:
Low-speed grinding:
The stone mill operates at a low speed (usually tens to hundreds of revolutions per minute) to avoid damaging cocoa butter and flavor compounds due to high temperatures.
Friction and shearing:
The raw materials are continuously rubbed and sheared between the upper and lower grinding discs, gradually refining the particles.
Emulsification and mixing:
As grinding continues, cocoa butter is gradually released and thoroughly mixed with other ingredients to form a homogeneous chocolate paste.
Long-term operation:
The entire process can last for several hours or even tens of hours to achieve the ideal texture and particle size.
Gondor Chocolate Grinder Machine – Ideal for Improving Food Quality
Gondor chocolate melanger is the ideal choice for every company that pursues high-quality food production. It adopts an efficient and energy-saving design and is equipped with a continuous motor to ensure long-term operation without the risk of overheating and reduce energy consumption. At the same time, the grinder uses high-quality granite stone to grind cocoa particles to a fine ≤20 microns, creating a silky chocolate texture. In addition, it is also suitable for the production of nut butter, praline, ice cream base and other products. Whether it is a food factory, snack factory, or dessert shop, this chocolate stone grinder melanger machine is your best choice to improve product quality and create delicious food. Order now and start your journey of efficient food production!
