The proofing cabinet is suitable for the fermentation process of bread, Chinese dim sum, western pastry and various fermented foods, and is widely used in baking workshops, food factories, teaching and scientific research and other scenes.
Brand Name: Gondor Power: Gas, Electric Voltage: 380v/220v Loaf Size: Customizable Machinery Function: Dough and Bread Fermentation Number of Tray: 5/6/10/13/16/26/32 Trays Automatic Temperature Control: 35~40°C Humidity Range: Environmental Humidity~95% Temperature Range: 0~60°C Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL
Proofing is a crucial step in baking, closely related to the texture of dough and the flavor of finished products. Our proofing cabinet adopts temperature and humidity dual control technology, and the water tray is heated by an electric heating tube to accurately control the temperature and humidity. It provides a stable fermentation environment for dough, speeds up fermentation, and improves the volume and flavor of bread, steamed buns, and other foods. The dough proofing cabinet is equipped with a stainless steel temperature detector and a hot air circulation system to ensure uniform internal temperature. Whether it is a small bakery or a food factory, it can run stably and help achieve a high-quality proofing effect.
Model
Temperature range
Humidity range
Number of trays
Tray sizes
Weight
Size(mm)
GD-MDFM16
Normal temperature
~85℃
Normal humidity
~110%RH
16
400*600mm
207kg
600*955*2100
GD-MDFM32
32
288kg
1200*955*2100
GD-MDFM64
64
480kg
1720*1240*2130
GD-MDFM128
128
970kg
1920*2030*2290
Broad Application Range of the Commercial Proofing Cabinet
Our dough proofing cabinet is widely used in all kinds of baked and fermented foods:
At the same time, it is also suitable for home baking enthusiasts, and its multifunctional design makes it an ideal choice for baking and fermentation scenes.
Core Technical Advantages of Gondor Dough Proofing Cabinet
Smart Temperature and Humidity Dual Control
Using high-precision probe, combined with microcomputer or knob type & digital control system, the humidity can reach 85% and the temperature can be controlled between 35℃ and 38℃.
Hot Air Circulation System
The built-in fan evenly distributes hot air flow, and each layer can realize consistent proofing to avoid “fermentation dead angle”.
High Strength Structure and Visual Design
Tempered Glass Window: Thickened and insulated, dough proofing can be seen at a glance.
Stainless Steel Shelves: Adjustable and detachable, with strong load-bearing and not easily deformed.
Double Silicone Seal: Food-grade silicone, which is tightly controlled to prevent air leakage.
Easy Maintenance
The whole machine adopts an anti-rust stainless steel body (corrosion-resistant stainless steel body), which is stable in structure, convenient to clean, and conforms to food safety standards.
User-Friendly Operation
Knob models and computer models are available for users to choose according to their needs. Even beginners can quickly master the operation process. Some models have pre-programmed fermentation modes, which can automatically match the temperature and humidity with only one key setting, greatly reducing the difficulty of manual operation and improving the consistency of products.
Related Machines You May Like
Use the following equipment together to further upgrade your baking production line:
Dough Kneading Machine: High efficiency kneading dough, faster tendon.
Contact us immediately to get product quotation and technical data, so that your baking project can start from “proofing” and win at the starting point!
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