Pork Meat Floss Making Machine

Meat floss machine is suitable for standardized production of meat floss in food processing plants, central kitchens, baking chains, catering enterprises and family workshops.

Brand Name: Gondor
Voltage: 220V/380V
Voltage: 220V/380V
Heat Source: Electric
Max. Capacity: 4-60kg/time
Control Type: Push Button
Total Volume: 30-640L
Temperature Control Accuracy: ±2%
Material: Customizable
Raw Material: Beef Shreds, Pork Shreds, Fish Shreds, Chicken Shreds, Etc.
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

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Want to easily own crispy, soft, and golden-colored meat floss products? Gondor meat floss machine brings a new choice of intelligent, efficient, and standardized production to food processors all over the world! This equipment is an automatic equipment specially developed for the production of meat floss. Through precise heating, stirring, and temperature control systems, the meat raw materials are quickly dehydrated, the fibers are broken and fully seasoned, and finally, the fine, loose, and delicious meat floss products are made.

Electric meat floss making machine for small workshops

Model	Voltage	Power	Capacity	Total volume	*DiameterDepth**	Size	Weight
GD-FMFM-A430	220V	2.2KW	4-6kg/time	30L	430*250mm	520480830mm	65kg
GD-FMFM-A600	380V	0.75KW	10-12kg/time	84L	600*280mm	7206301000mm	130kg
GD-FMFM-A800	380V	0.75KW	20-25kg/time	150L	800*280mm	9508501000mm	320kg
GD-FMFM-B500	380V	1.5KW	20kg/time	130L	500*660mm	149011001545mm	280kg
GD-FMFM-B700	380V	2KW	35kg/time	360L	700*900mm	166013601750mm	350kg
GD-FMFM-B900	380V	2KW	60kg/time	640L	900*1000mm	186015101900mm	450kg

Gondor Meat Floss Machine Meets the Diverse Needs of the Global Market

Pork floss machine is not only limited to the traditional pork floss production, but also suitable for making a variety of products:

Pork Floss
Fish Floss
Chicken Floss

Children Floss
Crispy Meat Floss
Shredded Meat Floss

This equipment is widely used in the industrial batch production of food processing plants, the central kitchen of catering or baking industries, the on-site fresh frying of ready-made and ready-to-sell food stores, and the home-made high-end healthy meat floss without additives. In addition, in the field of functional food development, it also shows great potential to meet the diverse needs of customers of different sizes for the quality, capacity, and personalized taste of dried meat floss.

Excellent Performance Advantages of Pork Floss Machine

Uniform Stirring

Equipped with a rotating scraper or drum spiral stirring structure, it completely simulates the manual stir-frying action to ensure that the meat floss is stir-fried evenly, fluffy, and not caked.

Precision Temperature Control

Using a double temperature-sensing probe system, the temperature control accuracy is as high as ±2°C, and the frying temperature and time can be set freely to ensure the consistent color and stable quality of each pot of pork floss.

Automatic Ignition and Adjustable Flame

Advanced electronic ignition technology makes the machine easier and safer to operate, and the firepower can be adjusted at any time to meet the technological requirements of different raw materials.

High Capacity and Efficient Output

Both the rotary wok and the drum wok are designed with a large-capacity deep wok or drum structure, which can process more food at one time, saving time and improving efficiency.

Versatile Applications

It is not only suitable for frying meat floss, but also for frying rice, fried noodles, fried nuts, fried oats and other fried or braised beef brisket, pig’s feet, braised pork and meat sauce, which greatly enriches the product line.

304 Stainless Steel Material

The whole machine is made of high-quality 304 stainless steel, which is resistant to high temperature and easy to clean, ensuring food safety and meeting international hygiene standards.

Automatic Discharge System

Drum equipment has an electric lifting and automatic discharging system, which is labor-saving and efficient, and is especially suitable for mass production lines.

Meat floss making machine with precise temperature control

Maintenance tips for meat floss making machine

Say Goodbye to Handwork and Embrace Intelligence

Compared with traditional manual frying, the meat floss making machine greatly improves production efficiency, reduces labor costs, and ensures stable product quality. It is an ideal choice for modern food factories and central kitchens. We also provide a variety of food processing machines, such as the roller seasoning machine, continuous belt dryer, and packing machine, to help you build an efficient and complete production line and expand the global market. Welcome to contact us for more product information and customized solutions, and move towards a new future of intelligent food processing together!

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