Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine
Toast Bread Moulder Machine

Toast Bread Moulder Machine

Toast bread moulder is widely used in central kitchen, bakery, chain catering and group meal distribution, etc., to meet the needs of mass and diversified bread production and realize efficient and standardized operation.

Brand Name: Gondor
Power: 0.75KW
Voltage: 220V/380V
Machine Function: For Shaping and Forming of Bread.
Energy: Electric
Machine Capacity: 24Pcs/Min
Plastic Surgery Weight Range: 10-600 g
Dough Weight Range: 50-600g
Material: Food Grade Stainless Steel
Conveyor: High Quality, Lint-Free, Strong Wear
Resistance
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

In the modern baking industry, improving efficiency and ensuring product quality are equally important, and the bread moulder is designed to meet this demand. The equipment combines an advanced intelligent temperature control system and automatic molding structure and is ideal for all kinds of baking enterprises to realize large-scale and standardized production. It can be easily handled, whether it is used to make toast, hot dog bread, or French rolls.

Easy - to - operate toast moulder for novice bakers

Model

GD-380

Voltage

220/380V/50  (customized)
Power

0.75kw

Dimension

1300*665*1175mm
Capacity

3000pieces/h

Net weight

190kg
Packing size

1440*750*1240mm

Applicable Industries of Bread Moulder Machine

According to different types and specifications of bread, the bread moulder machine supports customized adjustment, from the thickness to the length of dough, to meet the diversified market demand, and truly realizes “one machine with multiple functions”. This machine is suitable for a variety of business scenarios, including but not limited to:

Central Kitchen

It is used for mass standardized production of toast, baguettes, and other breads with a high degree of automation, effectively improving overall production capacity and product consistency.
Bakery Shop

Help to shape all kinds of small bread blanks quickly, save manpower, improve the production efficiency and product uniformity of stores, and enhance the beautiful display.
Restaurant Chain

It is used to prepare bread blanks in batches, meet the diverse needs of breakfast in restaurants, produce hamburger bread, etc., and ensure uniform taste and stable products in each store.
Catering Services

It is suitable for large-scale group meals, realizes rapid production of standard bread, improves meal efficiency, and ensures hygiene and food safety.

Excellent Efficiency Advantage of Toast Moulder

High Daily Output
The equipment design supports long-term continuous operation, can meet the needs of mass bread production, is suitable for medium and large factories and central kitchens, and significantly improves production capacity.
Automatic Dough Feeding
From feeding and rolling to shaping and discharging, the whole process is automated, which saves manual handling, greatly improves the production rhythm, and reduces the labor cost.
Adjustable Thickness & Length
By adjusting the distance between the press shafts and the length of the net chain through the knob, the dough of different specifications can be quickly switched without changing the mold, and the diversified orders can be flexibly handled.
High Molding Efficiency
The shaping chain net and the pressing plate are linked together, and the dough can be quickly rolled and shaped so that the dough can be formed uniformly, repeated adjustment can be avoided, and the consistency and yield can be improved.
Food-Grade Conveyor Belt
Anti-adhesion, smooth discharging, avoiding dough stagnation, reducing downtime and maintenance frequency, and improving the continuity and stability of equipment operation.
Efficient Temperature Control
Intelligent temperature control technology ensures dough shaping in the best state, improves efficiency and ensures product quality.
Compact Design
Easy-to-disassemble design accelerates cleaning process, shortens downtime, and improves production turnover efficiency.
Stable Performance
High-strength materials and a high-quality electric control system are adopted to ensure stable operation, reduce maintenance and fault interference, and ensure long-term and efficient operation.

Recommend the Supporting Equipment of Bread Moulder

To realize the seamless connection of the whole bread production line, we also recommend the following equipment to be used with the bread moulder:

Use together to build a one-stop baking production solution, so that your factory can be efficient and smooth from raw materials to baking. Contact us immediately for a product quotation and customized service, which will add strong impetus to your bread business!

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