Want to start a business in the chocolate industry? Equipment selection is the key to success! From melting and tempering chocolate to grinding and molding, every step requires professional equipment. In this article, we will reveal to you how to use small chocolate tempering machine and cocoa grinder machine to create high-quality chocolate products, helping your small chocolate business get started quickly!
Small Chocolate Tempering Machine: Ensure the Taste and Gloss of Chocolate
In the chocolate making process, chocolate tempering is a key step to ensure the taste, gloss and texture of chocolate. The tempering machine helps the chocolate form a stable crystal structure by precisely controlling the temperature, making the chocolate more delicate, smooth and attractively shiny.
Advantages of small chocolate tempering machine:
Cocoa Grinder Machine: Add Rich Flavor to Chocolate
Cocoa grinder is one of the indispensable equipment in the chocolate production process. Through efficient grinding, cocoa beans are ground into fine cocoa liquid, which directly affects the taste and flavor of chocolate. Especially for small chocolate companies that pay attention to details and taste, it is crucial to choose a suitable cocoa grinder.
Features of cocoa grinder machine:
Chocolate Recipe Recommendation
Orange White Chocolate
Ingredients:
- 200 g cocoa butter
- 100 g sugar
- 80 g whole milk powder
- 1 tsp orange peel powder (or orange peel essential oil)
- 1 tsp vanilla extract
- A pinch of salt
Steps:
- Melt the Cocoa Butter: First, slowly heat the cocoa butter in a chocolate making machine until it is completely melted.
- Mix the Ingredients: Add sugar, whole milk powder and salt, stirring continuously until they are completely dissolved and form a smooth chocolate liquid.
- Add Orange Peel: Add orange peel powder or orange peel essential oil to the chocolate liquid and stir well. Orange peel powder can bring a fresh citrus flavor, while orange peel essential oil can provide a stronger orange flavor.
- Tempering: Use a small chocolate tempering machine to heat and keep the chocolate liquid at about 30°C, ensuring that the chocolate surface is smooth and free of bubbles.
- Cooling and Molding: Pour the chocolate into the mold and put it in the refrigerator or cooling room. Take it out after the chocolate is completely solidified, and you can enjoy the orange white chocolate.
- Features: The fresh aroma of orange and the delicate sweetness of white chocolate blend together to give people a refreshing and unique taste.
Sea Salt Caramel Chocolate
Ingredients:
- 200 g cocoa paste
- 100 g caster sugar
- 50 g milk powder
- 60 g cocoa butter
- 1/2 tsp sea salt
- 30 g butter
- 1 tsp vanilla extract
Steps:
- Caramel Making: First add caster sugar to the pot and heat until the sugar melts and turns into golden caramel. Be careful to avoid burning the caramel. If necessary, add butter and a small amount of water to make it smoother.
- Mix Cocoa Paste: Use a cocoa grinder to grind the cocoa beans into cocoa paste, and add cocoa paste, milk powder and cocoa butter to the chocolate making machine, gently heat and stir well.
- Blend Caramel: Slowly add the prepared caramel liquid to the chocolate liquid, stir well, and ensure that the caramel and chocolate are fully blended.
- Add Sea Salt and Vanilla Extract: Add sea salt and vanilla extract, stir well, add caramel flavor, and let the sea salt bring a unique salty flavor to the chocolate.
- Tempering: Pour the mixed chocolate liquid into a small chocolate tempering machine for tempering to ensure that the chocolate is smooth and stable.
- Cooling and Molding: Pour the tempered chocolate into the mold, cool until completely solidified, and finally sprinkle a little sea salt for decoration, and you can enjoy the delicious sea salt caramel chocolate.
The Right Chocolate Making Machine for Small Business Improves Production Efficiency
The threshold for entering the chocolate industry is low, but choosing high-quality chocolate making equipment is crucial to stand out from the competition. By investing in equipment such as chocolate tempering machine and peanut butter machine, your small business can not only improve production efficiency, but also ensure the taste and quality of chocolate. Whether it is traditional flavors or innovative styles, the right equipment will bring more possibilities to your chocolate business.
Feel free to contact us to learn more about chocolate production equipment and supporting machines to help your chocolate business develop!
