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How to Pasteurize Milk at Home or Farm
From Farm to Table: “Fresh” Must Also Be “Safe” A milk pasteurizer is essential equipment for households and small farms that embrace the “farm-to-table” lifestyle while ensuring raw milk safety. In recent years, as people pay more attention to healthy food, the farm-to-table trend has grown rapidly. Many families have started drinking fresh raw milk […]
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Rising Global Demand Drives Innovation in French Fry Production Line
Global Surge in French Fry Production Investment As the frozen food industry continues its rapid expansion, demand for advanced french fry production line equipment is hitting record highs in 2025. Manufacturers across Asia, Europe, and the Americas are investing heavily in automated systems to improve efficiency, reduce labor dependency, and meet the growing global appetite […]
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How does a corn thresher machine work?
What is a corn thresher machine? A corn thresher is an agricultural machine that efficiently separates mature corn kernels from the cob, replacing inefficient methods such as hand-threshing and pounding, significantly improving harvesting efficiency and kernel quality. The corn thresher uses a high-speed rotating drum (toothed, textured, or axial flow type) to impact, rub, and […]
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Do you know how a garlic peeling machine works?
What is a garlic peeling machine? A garlic peeling machine is a food processing device specifically designed for quickly removing the outer skin of garlic cloves. It is commonly found in condiment factories, central kitchens, pre-prepared food factories, and frozen food processing plants. It effectively separates the garlic skin from the cloves through airflow, vacuum […]
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What’s the difference between peanut butter and jam?
Why are peanut butter and jam always compared? Whether it’s toast for breakfast in China or the classic PB&J (sandwich) in Europe and America, peanut butter and jam almost always appear together. Many people intuitively think, “One is made from beans, and the other is made from fruit,” but if you look closely at the […]
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Yogurt Making Machine – Unveiling How Milk Becomes Yogurt
Starting with a glass of milk: What exactly does a yogurt-making machine do? Yogurt is essentially a product of “milk + beneficial bacteria + time and temperature control.” In a suitable temperature environment, lactic acid bacteria break down lactose in milk into lactic acid, causing milk proteins to coagulate, forming yogurt with a sour taste […]
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Do you understand how a chocolate grinder grinds chocolate?
From cocoa beans to melt-in-your-mouth chocolate, the core steps that truly determine “whether there’s a grainy texture, whether it leaves a sticky feeling on the tongue, and whether the aroma is clean and long-lasting” remain “grinding + refining.” In traditional factories, this step is usually accomplished using a five-roll mill and a large refining machine; […]
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Home Chocolate Panning Machine VS Commercial Chocolate Panning Machine
Home Chocolate Panning Machine vs Commercial Chocolate Panning Machine: Which Is Right for You? Chocolate panning is the classic process used to coat nuts, dried fruit, centers, and crisps with chocolate or sugar in a rotating drum. Whether you want to experiment with small batches at home or build a stable production line in a […]
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How Long Do Dry Ice Pellets Last?
If you use dry ice pellets for cooling in food processing, cold chain logistics, or laboratories, one of the most critical questions is: “How long do dry ice pellets last?” In fact, the answer to “how long do dry ice pellets last” isn’t a simple number of hours. The lifespan of dry ice pellets is […]
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10 Uses of a Chocolate Tempering Machine
A chocolate tempering machine is far more than just melting chocolate. It’s a core technological tool for creating professional-grade chocolate products. Gondor Machinery, a professional food machinery manufacturer with deep expertise in the food machinery manufacturing field, will provide a comprehensive analysis of the ten uses of a chocolate tempering machine from a professional perspective, […]
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From Local Events to Global Cuisine: The Versatility of a Round Food Trailer
The dream of launching a food business is evolving. No longer confined to static restaurants with soaring overheads, aspiring culinary entrepreneurs are taking to the streets, festivals, and private events with mobile kitchens. At the heart of this revolution is a uniquely adaptable tool: the round food trailer. Its distinctive design is more than a […]
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How to Use Cocoa Powder in Baking: A Beginner’s Guide
There’s nothing quite like the rich, deep flavor of chocolate in a baked good. For many beginners, the world of baking with cocoa powder can seem a bit mysterious. What’s the difference between the natural and Dutch processes? Why do some recipes call for oil instead of butter? Fear not! This guide will demystify cocoa […]
