Making delicious chocolate is not only an art but also a science. Having efficient and professional chocolate equipment can help every chocolate lover transform from raw materials to finished products easily. In this article, we will take a deep look at the role of melangeur chocolate, chocolate tanks, and ball mill chocolate refiner in chocolate making, and share a simple and delicious handmade chocolate recipe.
Melangeur Chocolate: From Raw Materials to Aromatic Base
Melangeur is a traditional but efficient chocolate mixing equipment, usually used for the initial mixing and grinding of cocoa beans and sugar. Its slow stone-grinding design can retain chocolate’s natural aroma and delicate texture.
Recipe Step 1: Prepare the Chocolate Base
- Prepare 100 grams of roasted cocoa beans and 50 grams of fine sugar.
- Use melangeur to mix slowly until the cocoa beans are completely ground into a fine chocolate paste, which takes about 4-6 hours.
- During the grinding process, a small amount of milk powder or cocoa butter can be added according to taste.
This chocolate base can not only be used directly, but also lays the foundation for subsequent chocolate craftsmanship.
Chocolate Tanks: A Key Role for Storage and Temperature Control
Temperature control and storage conditions are crucial in chocolate making. At this time, chocolate tanks become indispensable equipment. These stainless steel tanks designed specifically for chocolate can maintain the fluidity and consistency of chocolate paste.
Recipe Step 2: Chocolate Temperature Control and Tempering
- Pour the freshly made chocolate paste into the chocolate tanks.
- Adjust the temperature to 45°C to maintain the optimal fluidity of the chocolate paste.
- Add a small amount of cocoa butter for tempering and keep the gloss and hardness of the chocolate at 30°C.
These tanks are not only suitable for small-scale production but are also widely used in industrial production to ensure the quality and stability of chocolate.
Ball Mill Chocolate Refiner: The Secret to a Fine Taste
To achieve a smoother taste, the ball mill chocolate refiner is the key to the final step. This equipment further grinds the chocolate to micron-sized particles through the rotating motion of steel balls.
Recipe Step 3: Final Refining of Chocolate
- Pour the chocolate paste taken out of the chocolate tanks into the ball mill chocolate refiner.
- Grind for 2-3 hours until the chocolate particles are less than 20 microns and melt in your mouth.
- Once completed, the chocolate can be poured into molds and cooled to form.
In the end, this finely ground chocolate has excellent fineness and flavor, which is the quality guarantee of handmade chocolate and industrial chocolate.
A Complete Solution for Creating Perfect Chocolate
No matter what scale of chocolate production, melangeur chocolate, chocolate tanks, and ball mill chocolate refiners are indispensable equipment. They each have their functions and together create the unique charm of chocolate. If you are interested in chocolate equipment, you can also explore other products of Gondor, such as chocolate panning machines, chocolate industrial powder grinder machines, etc., to make chocolate making easier and more efficient. Contact us now to start your chocolate equipment journey!
