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How Long Do Dry Ice Pellets Last?
If you use dry ice pellets for cooling in food processing, cold chain logistics, or laboratories, one of the most critical questions is: “How long do dry ice pellets last?” In fact, the answer to “how long do dry ice pellets last” isn’t a simple number of hours. The lifespan of dry ice pellets is […]
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10 Utilisations d'une tempéreuse de chocolat
A chocolate tempering machine is far more than just melting chocolate. It’s a core technological tool for creating professional-grade chocolate products. Machines Gondor, a professional food machinery manufacturer with deep expertise in the food machinery manufacturing field, will provide a comprehensive analysis of the ten uses of a chocolate tempering machine from a professional perspective, […]
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Des événements locaux à la cuisine mondiale: La polyvalence d'une remorque alimentaire ronde
The dream of launching a food business is evolving. No longer confined to static restaurants with soaring overheads, aspiring culinary entrepreneurs are taking to the streets, festivals, and private events with mobile kitchens. At the heart of this revolution is a uniquely adaptable tool: the round food trailer. Its distinctive design is more than a […]
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Comment utiliser la poudre de cacao en pâtisserie: Un guide du débutant
There’s nothing quite like the rich, deep flavor of chocolate in a baked good. For many beginners, the world of baking with cocoa powder can seem a bit mysterious. What’s the difference between the natural and Dutch processes? Why do some recipes call for oil instead of butter? Fear not! This guide will demystify cocoa […]
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Comment est fabriquée la poudre de cacao?
What is cocoa powder? Cocoa powder is a fine, brown powder rich in cocoa polyphenols and aromatic compounds, obtained by fermenting, drying, roasting, shelling, affûtage, pressage, defatting, crushing, and sieving cocoa beans, the seeds of the cacao tree. Cocoa powder is made through a series of processes, including fermentation, drying, roasting, shelling, affûtage, degreasing, crushing, […]
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Beurre De Cacao: L'or liquide du chocolat
They call it the “liquid gold” of chocolate for a reason. Cocoa butter is the pristine, natural fat that gives high-quality chocolate its incomparable characteristic: that sublime snap as you break a bar and the luxuriously smooth, melting texture on the tongue. Beyond its sensory magic, it is a valuable commodity also prized in the […]
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How to make sweet popcorn with caramel popcorn machine?
The American ball-shaped caramel popcorn machine is a high-end popcorn machine designed specifically for producing popcorn with a rounded shape, a crispy texture, and an even coating of caramel. It is widely used in cinemas, centres commerciaux, usines de transformation des aliments, and snack manufacturers. The American ball-shaped caramel popcorn machine produces crispy, caramelized popcorn with an […]
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What Are the 3 Methods for Tempering Chocolate?
Comme nous le savons, few things capture consumer attention like the glossy shine and crisp snap of a perfectly finished chocolate bar. Behind that irresistible texture and appearance lies a crucial process: tempering in chocolate making. Whether you are a home chocolatier or managing large-scale confectionery production, mastering the right method of tempering chocolate ensures consistency, […]
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What’s the Price of Jelly Making Machine?
As a popular candy making machine, the jelly making machine is specialized designed to produce various jelly candies. And the jelly candy machines contain multiple steps, including mixing, heating, pouring, refroidissement, packaging and so on. During the manufacturing process, it is primarily used to convert jelly syrup into jelly candies with different shapes and textures. […]
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Zimbabwean Customers Buy Gondor Commercial Ice Block Machine Continuously
At the beginning of May this year, customers from Zimbabwe contacted us through Gondor’s website and expressed their interest in refrigeration equipment. Zimbabwe is located in the south of Africa, where the climate is hot, and there is a great demand for various ice-making equipment. In the first communication, the customer put forward the need […]
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Candy Automation’s New Trend: Jelly Making Machine as Core
In the past, candy production relied heavily on manual labor, but now the industry’s focus has shifted to automation and intelligence. Both large factories and small and medium-sized manufacturers are seeking solutions that strike a balance between efficiency and innovation. In this context, the jelly making machine, universal depositor, and candy packaging machine have become […]
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Make Perfect Taffy with a Candy Puller Machine – Step-by-Step Guide
In the world of confectionery production, taffy remains a beloved classic. Its soft, chewy texture is achieved through a process called pulling, where air is repeatedly folded into cooked sugar mass. Cependant, manually pulling taffy is labor-intensive and inconsistent. That’s why using a candy puller machine has become essential for both artisan candy makers and […]
