It is irresistible whether chocolate is smooth when melted or rich when solidified. The right equipment is essential if you want to make high-quality chocolate desserts at home or in a commercial environment. This article will introduce several classic desserts and combine them with the chocolate heater machine, ice cream chocolate dipping machine, and chocolate storage tank to make production easier and more efficient.
Classic Chocolate Fountain
Chocolate fountains are a popular choice for parties, weddings, or dessert shops. The flowing chocolate makes people salivate. To make a perfect chocolate fountain, you need:
Ice Cream Chocolate Crust
The crispy, sweet shell of chocolate crispy ice cream forms a perfect contrast with the ice cream, making it an indispensable dessert in summer.
- 200g dark chocolate
- 50g vegetable oil (coconut oil is best)
- vanilla ice cream balls
- Melt Chocolate: Use the Chocolate Heater Machine to slowly melt the chocolate and mix with vegetable oil to keep it flowing.
- Dip the Ice Cream: Use the Ice Cream Chocolate Dipping Machine to quickly dip the ice cream balls into the melted chocolate so that a thin layer of chocolate is coated on the surface.
- Cool and Solidify: Place the dipped ice cream in the freezer for a few minutes to allow the chocolate shell to harden quickly.
- Enjoy the Deliciousness: Take a bite and feel the perfect combination of crispy shell and icy filling!
Handmade Chocolate Sandwich
If you want to make high-end handmade chocolate, you need not only high-quality raw materials but also suitable storage equipment, such as Chocolate Storage Tank, to ensure that the chocolate maintains a stable melting point and is not easy to clump or separate.
- 300g dark chocolate
- 150g milk chocolate
- 100g hazelnut paste/nut crumbs/caramel filling
- Storage and Heating: Use a chocolate storage tank to keep the chocolate at a suitable temperature to avoid overheating or cooling too quickly to affect the taste.
- Make the Shell: Pour the melted chocolate into the mold and shake it gently to distribute it evenly.
- Fill the Filling: Add nut paste, caramel, or other filling materials to the mold.
- Cap and Cool: Pour chocolate again to seal, and then refrigerate until solidified.
- Demolding and Enjoying: Gently tap the mold to take out the chocolate and feel the rich taste!
Essential Equipment for Chocolate Making
In the chocolate-making process, the right equipment can make the production efficient and stable. If you want to further enhance the professionalism of chocolate making, you can also combine the chocolate enrobing machine, chocolate ball mill, and other equipment to make your chocolate dessert perfect! Explore this equipment now and start your chocolate gourmet journey!
