Three Simple Confectionery Recipes Three Simple Confectionery Recipes

Three Simple Confectionery Recipes

Date:2021-3-10 Author:Yolanda

Candy is not only a simple dessert, but also a snack that can bring instant happiness. Whether you want to try making classic sweet candy or hope to find a healthy candy recipe suitable for vegetarians, this article will provide you with practical candy making inspiration. Below we will introduce three simple confectionery recipes: simple candy, sweet candy and vegan candy, allowing you to easily make a variety of delicious candies.

Simple Confectionery Recipes: Everyone Can Make It Easily

Peanut Brittle Candy

  • Ingredients: 200g white sugar, 100g peanuts, 50ml water
  • Steps:
    1. Peel the peanuts, fry them in a dry pan over low heat and set aside.
    2. Add white sugar and water to the pan, keep on low heat, and stir constantly until the sugar dissolves and turns amber.
    3. Pour the fried peanuts into the syrup, stir quickly, and let the syrup evenly coat the peanuts.
    4. Pour into a flat-bottomed mold coated with a thin layer of oil, cool slightly and cut into pieces.
  • Features: This simple candy recipe does not require complicated equipment, only a few basic ingredients can be completed, the taste is crispy, and it is very suitable for zero-based attempts.
Simple confectionery recipes for gift giving
Simple confectionery recipes for chocolate lovers

Sweet Confectionery Recipes: Satisfy Your Sweet Needs

Sweet confectionery recipes for dessert tables

Marshmallow


  • Ingredients: 200g sugar, 100ml water, 15g gelatin, food coloring (optional)
  • Steps:

    1. Soak the gelatin sheets in cold water until soft and set aside. Squeeze out the water.

    2. Add sugar and water to a pot and heat until the syrup is thick. Add the gelatin sheets and stir until dissolved and beat until fluffy.

    3. Pour into a mold and cool, then cut into pieces.

  • Features: Marshmallow is soft and fluffy, melts in your mouth, is a classic sweet confectionery recipe, and is also a common dessert at family gatherings.

Toffee


  • Ingredients: 100g butter, 200g sugar, 100g condensed milk
  • Steps:

    1. In a heavy saucepan, heat butter and sugar over low heat, stirring until the sugar dissolves and turns caramel-colored.

    2. Pour in condensed milk and continue stirring until the mixture becomes a smooth, thick syrup.

    3. Pour the syrup into a mold, cool, and cut into pieces.

  • Features: Toffee is a sweet, rich, and smooth classic candy. Its small pieces are easy to carry, perfect for enjoying on the go.

Vegan Confectionery Recipes: Natural and Healthy Vegetarian Candy

Modern people pay more and more attention to healthy eating, and vegetarian candy is getting more and more attention. The following is a candy recipe that is both healthy and suitable for vegetarians.

Date Energy BallHomemade Chocolate Nut Bars
  • Ingredients: 200 grams of dates, 50 grams of almonds, 30 grams of coconut powder, cocoa powder (optional)
  • Steps:

    1. Remove the kernels from the dates and use a blender to crush them into a paste. If the dates are too dry, you can add a small amount of warm water to help beat them evenly.

    2. Chop the almonds, mix them with the date paste, and knead them into a ball.

    3. Divide the mixture into small balls by hand, and you can choose to roll them in coconut powder or cocoa powder to increase the flavor.

    4. Put the energy balls in the refrigerator for half an hour.

  • Features: This vegan candy is rich in natural sugars, fiber and healthy fats, and is a vegan confectionery recipe suitable for vegetarians. It does not contain any refined sugars and dairy products, and is very suitable for healthy people and for replenishing energy after exercise.
  • Ingredients: 150g dark chocolate, 50g raisins, 50g walnuts, 30g pumpkin seeds
  • Steps:

    1. Melt the dark chocolate over water and stir until smooth.

    2. Add raisins, walnuts and pumpkin seeds to the melted chocolate and stir well.

    3. Pour into the mold, smooth it slightly and put it in the refrigerator for 30 minutes, then take it out and cut it into bars.

  • Features: This vegan chocolate nut bar is rich in natural antioxidants and dietary fiber. The mellow taste of chocolate and the crispness of nuts are perfectly combined, making it a healthy snack suitable for all-day enjoyment.
Vegan confectionery recipes for a plant-based diet
Vegan confectionery recipes for health-conscious people
Vegan confectionery recipes for allergy sufferers
Vegan confectionery recipes for animal lovers

Ending Tip: Use Professional Candy Making Equipment

The above candy making methods do not require special equipment and are very suitable for home production. If you have more production needs and want to improve efficiency and quality, our company provides various professional candy making machines, such as double jacketed steam kettles, candy depositing machines, etc. Whether it is a small commercial demand or a large factory production line, our equipment can help you easily make high-quality candy products.

Gondor Double Jacketed Steam Kettle

Portable orange candy making machine

Visit our website to learn more about candy making machines and accessories and explore more possibilities for candy creation.

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