For any sweets lover or sweets maker, it is essential to produce high-quality sweets efficiently and economically. Today we will take a deep dive into sweet machine price, explore the various sweets manufacturing machines, and introduce a simple recipe for making marshmallows using a marshmallow extruder. Whether you are a handmade candy maker or part of a large-scale production factory, understanding the technology of these machines can help you easily and accurately make delicious sweets. Let’s get started!
Sweet Machine Price: Factors to Consider
Candy machine prices vary widely, depending on features, production capacity, and level of automation. Here are some key factors that influence the price of a candy machine:
Marshmallow Extruder: Essential Machine for Marshmallow Production
One of the most popular machines in the candy industry, the marshmallow extruder is a machine specifically designed to make fluffy, uniform marshmallows. This machine mixes and whips the ingredients, then extrudes the mixture into different shapes, from classic cylinders to creative designs.
The marshmallow extruder is able to control:
- Texture: The density and fluffiness of the marshmallows can be adjusted based on the whipping time and the ratio of ingredients.
- Shape and Size: Using different nozzles, the marshmallow extruder can produce marshmallows in a variety of shapes and sizes.
- Consistency: The extrusion process ensures that each piece of marshmallow is consistent, which is especially important for large-scale production.
Marshmallow Recipe Using a Marshmallow Extruder
Whether you’re making it at home or commercially, making marshmallows is easy with the right equipment. Here’s a basic marshmallow recipe using a marshmallow extruder.
- 1 cup granulated sugar
- 1 cup corn syrup
- 1/3 cup water
- 1 tablespoon gelatin (or vegan alternative)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (or other flavoring)
- 1. Prepare gelatin mixture: Dissolve gelatin in water and let sit for 10 minutes to expand.
- 2. Cook syrup: Combine granulated sugar, corn syrup, and water in a pot and heat to 240°F (116°C), stirring occasionally to prevent burning.
- 3. Combine ingredients: Pour syrup into a mixing bowl and mix with gelatin. Add salt and beat on high until mixture doubles and becomes fluffy, usually about 10 minutes.
- 4. Add spices: Add vanilla extract or your favorite spices.
- 5. Extruding the marshmallows: Pour the mixture into the marshmallow extruder. Use the appropriate nozzle to create your preferred shape and start the machine. Place the extruded marshmallows on a tray to cool, then cut or shape as desired.
- 6. Coating with powdered sugar (optional): To enhance the flavor and reduce stickiness, roll the marshmallows in powdered sugar.
- 7. Enjoy!
Boost Productivity: Explore More Efficient Sweets Manufacturing Machines
If you’re ready to increase your candy production capacity, consider expanding your equipment selection. In addition to marshmallow extruders, we also offer a range of other machines, including:
- Marshmallow production line: fully automated production, ensuring each marshmallow is soft and fluffy, with a consistent taste and higher efficiency.
- Candy depositing machine: precisely control the depositing amount and shape, suitable for a variety of candy molds, and achieve high precision and stability.
- Gummy candy production line: specially designed for gummy candy production, maintaining a soft texture and pure taste, suitable for multi-batch production.
Each machine is designed to optimize production and improve efficiency, helping you to make delicious and professional candies. Browse our product catalog to find the solution that best suits your needs, or contact us for personalized advice on choosing the right candy making machine.
Gondor Automatic Marshmallow Production Line
Gondor Vertical Candy Depositor
Gondor Gummy Candy Production Line
