Chocolate is an irresistible dessert ingredient, but how to make chocolate-related foods efficiently and professionally often requires the help of some professional equipment. Today, we will share a simple and delicious chocolate dessert recipe and introduce several devices that can improve production efficiency: a chocolate spread filling machine, a small chocolate melting machine, and a chocolate chip maker.
Chocolate Dessert Recipes
Hazelnut Chocolate Spread Muffins
This pancake is crispy on the outside and tender on the inside, paired with a rich hazelnut chocolate spread, it is the best choice for breakfast or afternoon tea!
Ingredients
- 200g low-gluten flour
- 250ml milk
- 2 eggs
- 50g butter (melted)
- 50g fine sugar
- 5g baking powder
- 2g salt
- An appropriate amount of chocolate spread made by the chocolate spread filling machine
- Melt Chocolate – Use Small Chocolate Melting Machine to easily melt chocolate and avoid uneven heating in a water bath.
- Make Batter – Mix flour, baking powder, and salt in a large bowl, beat eggs in another bowl, add sugar, milk, and melted butter, then slowly pour into the flour and stir until smooth and free of particles.
- Fry Pancakes – After the pan is heated, pour in an appropriate amount of batter and fry until small bubbles appear on the surface, then turn over and fry until golden.
- Fill with Chocolate Spread – Infuse the smooth chocolate spread evenly into the muffins to make every bite full of rich flavor.
Handmade Chocolate Chip Cookies
If you like chocolate chip cookies, you might as well make fresh chocolate chips yourself with Chocolate Chip Maker to make each cookie taste richer.
Ingredients
- Unsalted butter 100g (softened)
- Granulated sugar 80g
- Brown sugar 50g
- Egg 1
- Cake flour 200g
- Baking powder 3g
- Vanilla extract 5ml
- Fresh chocolate chips made by Chocolate Chip Maker 100g
- Make Chocolate Chips – Use Chocolate Chip Maker to evenly cut chocolate chips of uniform size to make the cookies taste more balanced.
- Mix the Batter – Mix butter, granulated sugar, and brown sugar until smooth, add eggs and vanilla extract and continue mixing.
- Add Flour – Sift the cake flour and baking powder and pour them in, mix well to make cookie batter.
- Mix Chocolate Chips – Pour the chocolate chips into the batter and stir gently.
- Bake – Divide the batter into small balls, bake in the oven at 180°C for 15 minutes, let cool, and enjoy!
Professional Equipment Makes Chocolate Desserts More Perfect
From chocolate spread to chocolate chips, using professional equipment can not only improve production efficiency but also ensure taste and quality. For example, the chocolate spread filling machine can evenly fill chocolate spread, the small chocolate melting machine allows chocolate heating to be more precise, and the chocolate Chip maker can batch produce uniform-sized chocolate chips.
If you are interested in chocolate production equipment, our company also provides chocolate enrobing machines, chocolate ball mills, etc. Welcome to contact us for more information to make your chocolate desserts more professional and efficient!
